My Easter dinner was perfect thanks to these potatoes. Everyone loved them and took leftovers home with them. I cut the recipe down from what I made, as I had a houseful to feed. I hope you try them sometime. The only thing I may add the next time is some minced garlic. Not that they needed anything, as they were creamy, oniony, delicious goodness.
Spray a large deep baking pan with cooking spray ( I used my turkey roaster or deep lasagna pan.)
In a large bowl, mix cream, milk and flour with a whisk until flour in incorporated. Set aside
Stagger 1/4 of potatoes in the bottom of pan. Liberally salt pepper and sprinkle 1/4 of onion over layer. Pour 1/4 milk mixture evenly over layer. Place 1/2 butter pats evenly over this layer and top layer. Repeat 3 more times.
Cover with foil and bake until potatoes are tender. I then removed the foil and bake 20 minutes longer to brown the top.
2The baking time will depend on how thick you slice your potatoes.
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