~ My Creamy Scalloped Potatoes ~

2
Cassie *

By
@1lovetocook1x

My Easter dinner was perfect thanks to these potatoes. Everyone loved them and took leftovers home with them. I cut the recipe down from what I made, as I had a houseful to feed. I hope you try them sometime. The only thing I may add the next time is some minced garlic. Not that they needed anything, as they were creamy, oniony, delicious goodness.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Several
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 8 large
    red potatoes - thin sliced ( 1/4 inch ) i used my mandolin
  • 4 Tbsp
    heaping, flour
  • 3 1/2 c
    heavy cream
  • 1 1/2 c
    milk
  • 2
    onion, sliced thin
  • salt
    & pepper
  • 1 stick
    butter, cut into 8 pieces

How to Make ~ My Creamy Scalloped Potatoes ~

Step-by-Step

  1. Preheat oven to 400 degree F.

    Spray a large deep baking pan with cooking spray ( I used my turkey roaster or deep lasagna pan.)

    In a large bowl, mix cream, milk and flour with a whisk until flour in incorporated. Set aside

    Stagger 1/4 of potatoes in the bottom of pan. Liberally salt pepper and sprinkle 1/4 of onion over layer. Pour 1/4 milk mixture evenly over layer. Place 1/2 butter pats evenly over this layer and top layer. Repeat 3 more times.

    Cover with foil and bake until potatoes are tender. I then removed the foil and bake 20 minutes longer to brown the top.

    Enjoy!
  2. The baking time will depend on how thick you slice your potatoes.

Printable Recipe Card

About ~ My Creamy Scalloped Potatoes ~

Course/Dish: Potatoes, Casseroles
Main Ingredient: Potatoes
Regional Style: American




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