~ my creamy scalloped potatoes ~

Name: ~ My Creamy Scalloped Potatoes ~
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 8 large red potatoes - thin sliced ( 1/4 inch ) i used my mandolin; 4 tablespoon(s) heaping, flour; 3 1/2 cup(s) heavy cream; 1 1/2 cup(s) milk; 2 - onion, sliced thin; salt - & pepper; 1 stick(s) butter, cut into 8 pieces

(2 RATINGS)

207 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Apr 6, 2015

My Easter dinner was perfect thanks to these potatoes. Everyone loved them and took leftovers home with them. I cut the recipe down from what I made, as I had a houseful to feed. I hope you try them sometime. The only thing I may add the next time is some minced garlic. Not that they needed anything, as they were creamy, oniony, delicious goodness.

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield Several

Ingredients

8 large red potatoes - thin sliced ( 1/4 inch ) i used my mandolin
4 tablespoons heaping, flour
3 1/2 cups heavy cream
1 1/2 cups milk
2 - onion, sliced thin
salt - & pepper
1 stick butter, cut into 8 pieces

How To Make ~ my creamy scalloped potatoes ~

Step 1

Preheat oven to 400 degree F. Spray a large deep baking pan with cooking spray ( I used my turkey roaster or deep lasagna pan.) In a large bowl, mix cream, milk and flour with a whisk until flour in incorporated. Set aside Stagger 1/4 of potatoes in the bottom of pan. Liberally salt pepper and sprinkle 1/4 of onion over layer. Pour 1/4 milk mixture evenly over layer. Place 1/2 butter pats evenly over this layer and top layer. Repeat 3 more times. Cover with foil and bake until potatoes are tender. I then removed the foil and bake 20 minutes longer to brown the top. Enjoy!

Step 2

The baking time will depend on how thick you slice your potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes