~ My Creamy Scalloped Potatoes ~
- 8 large
- red potatoes - thin sliced ( 1/4 inch ) i used my mandolin
- 4 Tbsp
- heaping, flour
- 3 1/2 c
- heavy cream
- 1 1/2 c
- onion, sliced thin
- & pepper
- 1 stick
- butter, cut into 8 pieces
How to Make ~ My Creamy Scalloped Potatoes ~
- 1Preheat oven to 400 degree F.
Spray a large deep baking pan with cooking spray ( I used my turkey roaster or deep lasagna pan.)
In a large bowl, mix cream, milk and flour with a whisk until flour in incorporated. Set aside
Stagger 1/4 of potatoes in the bottom of pan. Liberally salt pepper and sprinkle 1/4 of onion over layer. Pour 1/4 milk mixture evenly over layer. Place 1/2 butter pats evenly over this layer and top layer. Repeat 3 more times.
Cover with foil and bake until potatoes are tender. I then removed the foil and bake 20 minutes longer to brown the top.