Mexican style pan roasted potatoes

4
Lynn Socko

By
@lynnsocko

Amazing is all I can say.

Prep time does not include making pico de gallo.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

How to Make Mexican style pan roasted potatoes

Step-by-Step

  1. Peel and cube potatoes into bite size pcs. You can use your favorite potato, I used russet.
  2. Place 2-3 tbsp. oil in skillet on med heat. Add potatoes and pinto bean seasoning and salt if desired, cover and cook about 10 min. Stir and add pico de gallo. Cover again and cook about 15 min more. Remove lid and increase heat and cook for about another 10 min stirring often till browned. **Cook until potatoes are fork tender.
  3. NOTE: Cooking time may vary depending on the type of potato you use.

Printable Recipe Card

About Mexican style pan roasted potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Dietary Needs: Vegetarian Low Sodium
Other Tags: Quick & Easy Healthy




Show 8 Comments & Reviews

Host A Delicious Easter Dinner

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

12 Classic Potato Side Dishes For The Holidays

12 Classic Potato Side Dishes for the Holidays

Kitchen Crew @JustaPinch

The holidays aren’t the holidays with delicious, savory potato side dishes. Whether topped with turkey gravy, paired with ham or loaded with cheese and bacon, potatoes may just be our...