Mexican style pan roasted potatoes

Lynn Socko


Amazing is all I can say.

Prep time does not include making pico de gallo.


☆☆☆☆☆ 0 votes

5 Min
35 Min
Stove Top


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  • 4 c
    peeled and cubed potatoes
  • 1-2 tsp
    pinto bean seasoning
  • 2-3 Tbsp
    olive oil or canola oil
  • 1 c
    pico de gallo

How to Make Mexican style pan roasted potatoes


  1. Peel and cube potatoes into bite size pcs. You can use your favorite potato, I used russet.
  2. Place 2-3 tbsp. oil in skillet on med heat. Add potatoes and pinto bean seasoning and salt if desired, cover and cook about 10 min. Stir and add pico de gallo. Cover again and cook about 15 min more. Remove lid and increase heat and cook for about another 10 min stirring often till browned. **Cook until potatoes are fork tender.
  3. NOTE: Cooking time may vary depending on the type of potato you use.

Printable Recipe Card

About Mexican style pan roasted potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, Healthy

Show 8 Comments & Reviews

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