Mesquite Roasted Potato Wedges

3
Eddie Szczerba

By
@chefed60

Crispy without frying and the flavor can't be beat!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

6 medium
potatoes,any kind you have!
1 Tbsp
mesquite seasoning
1 Tbsp
paprika
1/2 Tbsp
salt
1/2 Tbsp
garlic powder
1/2 tsp
black pepper
1/8 c
olive oil

How to Make Mesquite Roasted Potato Wedges

Step-by-Step

  • 1Wash,peel and slice the potatoes into wedges by slicing them in half then in quarters. Add all of the other ingredients and toss well.
  • 2Spread the potatoes on a baking sheet leaving some room between them and bake in a pre-heated 425 degree oven for forty minutes,enjoy!! :)

Printable Recipe Card

About Mesquite Roasted Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #dedlicious




Show 7 Comments & Reviews

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