mesquite roasted potato wedges

Name: Mesquite Roasted Potato Wedges
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 medium potatoes,any kind you have!; 1 tablespoon(s) mesquite seasoning; 1 tablespoon(s) paprika; 1/2 tablespoon(s) salt; 1/2 tablespoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1/8 cup(s) olive oil

34 Pinches 9 Photos

Eddie Szczerba

Ossining, NY

Updated on Feb 12, 2014

Crispy without frying and the flavor can't be beat!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

6 medium potatoes,any kind you have!
1 tablespoon mesquite seasoning
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 teaspoon black pepper
1/8 cup olive oil

How To Make mesquite roasted potato wedges

Step 1

Wash,peel and slice the potatoes into wedges by slicing them in half then in quarters. Add all of the other ingredients and toss well.

Step 2

Spread the potatoes on a baking sheet leaving some room between them and bake in a pre-heated 425 degree oven for forty minutes,enjoy!! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes