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mesquite roasted potato wedges

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

Crispy without frying and the flavor can't be beat!

►
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For mesquite roasted potato wedges

  • 6 md
    potatoes,any kind you have!
  • 1 Tbsp
    mesquite seasoning
  • 1 Tbsp
    paprika
  • 1/2 Tbsp
    salt
  • 1/2 Tbsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/8 c
    olive oil

How To Make mesquite roasted potato wedges

  • 1
    Wash,peel and slice the potatoes into wedges by slicing them in half then in quarters. Add all of the other ingredients and toss well.
  • 2
    Spread the potatoes on a baking sheet leaving some room between them and bake in a pre-heated 425 degree oven for forty minutes,enjoy!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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