make ahead mashed potatoes

Name: Make Ahead Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 8 large potatoes; 1 medium onion; 1/2 cup(s) butter; 8 ounce(s) cream cheese, low-fat; 1/2 cup(s) sour cream, lite; 1 large egg, beaten; - salt and pepper to taste

(3 RATINGS)

85 Pinches 1 Photo

Jennifer P.

Nashville, TN

Updated on Mar 2, 2014

These are the best potatoes we have ever had! Perfect to eat right away, or save up to 3 days then bake.

Rate

Light, Creamy, and Delicious make ahead mashed potatoes!

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 large potatoes
1 medium onion
1/2 cup butter
8 ounces cream cheese, low-fat
1/2 cup sour cream, lite
1 large egg, beaten
- salt and pepper to taste

How To Make make ahead mashed potatoes

Step 1

Boil potatoes with chopped onions until tender, about 10 minutes. Drain & mash while hot.

Step 2

Add butter, cream cheese, sour cream to potatoes and mix.
Step 3

Add a spoon of hot potato mixture to beaten egg, stir, and then add to entire potato mixture. (This tempers the egg.)
Step 4

Salt and pepper to taste. Eat, or save until later. Bake at 350 degrees for 30 - 35 minutes. Keeps up to 2 or 3 days.
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