Make Ahead Mashed Potatoes

1
Jennifer Petrouske

By
@Jennybeedot

These are the best potatoes we have ever had! Perfect to eat right away, or save up to 3 days then bake.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 large
potatoes
1 medium
onion
1/2 c
butter
8 oz
cream cheese, low-fat
1/2 c
sour cream, lite
1 large
egg, beaten
salt and pepper to taste

How to Make Make Ahead Mashed Potatoes

Step-by-Step

  • 1Boil potatoes with chopped onions until tender, about 10 minutes. Drain & mash while hot.
  • 2Add butter, cream cheese, sour cream to potatoes and mix.
  • 3Add a spoon of hot potato mixture to beaten egg, stir, and then add to entire potato mixture. (This tempers the egg.)
  • 4Salt and pepper to taste.

    Eat, or save until later. Bake at 350 degrees for 30 - 35 minutes. Keeps up to 2 or 3 days.

Printable Recipe Card

About Make Ahead Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian, Wheat Free
Other Tags: For Kids, Heirloom
Hashtags: #make-ahead, #Potatoes