Make Ahead Mashed Potatoes

1
Jennifer Petrouske

By
@Jennybeedot

These are the best potatoes we have ever had! Perfect to eat right away, or save up to 3 days then bake.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8 large
    potatoes
  • 1 medium
    onion
  • 1/2 c
    butter
  • 8 oz
    cream cheese, low-fat
  • 1/2 c
    sour cream, lite
  • 1 large
    egg, beaten
  • ·
    salt and pepper to taste

How to Make Make Ahead Mashed Potatoes

Step-by-Step

  1. Boil potatoes with chopped onions until tender, about 10 minutes. Drain & mash while hot.
  2. Add butter, cream cheese, sour cream to potatoes and mix.
  3. Add a spoon of hot potato mixture to beaten egg, stir, and then add to entire potato mixture. (This tempers the egg.)
  4. Salt and pepper to taste.

    Eat, or save until later. Bake at 350 degrees for 30 - 35 minutes. Keeps up to 2 or 3 days.

Printable Recipe Card

About Make Ahead Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian, Wheat Free
Other Tags: For Kids, Heirloom
Hashtags: #make-ahead, #Potatoes




Show 6 Comments & Reviews

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