Magic Meatloaf

Magic Meatloaf Recipe

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Eddie Szczerba


Family favorite!


☆☆☆☆☆ 0 votes

20 Min
50 Min


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  • 2 1/2 lb
    ground beef 85% lean
  • 2 stalk(s)
  • 1/2
    onions, vidalia, peeled,minced
  • 1 pkg
    goya sazon seasoning,can be found in the mexican aisle of your supermarket.
  • 1 tsp
  • 1 tsp
    black pepper
  • 2 large
  • 1/2 c
    romano cheese, grated
  • 1/4 c
    parsley, italian,chopped
  • 1 c
    water, cold
  • 2 c
    bread crumbs, fresh
  • 2 c
    mozzarella cheese,shredded,whole milk only,not skim

How to Make Magic Meatloaf


  1. Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
  2. Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
  3. Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)

Printable Recipe Card

About Magic Meatloaf

Course/Dish: Vegetables, Potatoes, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #comfort-food

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