Magic Meatloaf

Magic Meatloaf

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Eddie Szczerba

By
@chefed60

Family favorite!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 1/2 lb
    ground beef 85% lean
  • 2 stalk(s)
    celery,minced
  • 1/2
    onions, vidalia, peeled,minced
  • 1 pkg
    goya sazon seasoning,can be found in the mexican aisle of your supermarket.
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 2 large
    eggs
  • 1/2 c
    romano cheese, grated
  • 1/4 c
    parsley, italian,chopped
  • 1 c
    water, cold
  • 2 c
    bread crumbs, fresh
  • 2 c
    mozzarella cheese,shredded,whole milk only,not skim

How to Make Magic Meatloaf

Step-by-Step

  1. Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
  2. Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
  3. Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)

Printable Recipe Card

About Magic Meatloaf

Main Ingredient: Beef
Regional Style: American
Hashtag: #comfort-food



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