magic meatloaf

Name: Magic Meatloaf
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) ground beef 85% lean; 2 stalk(s) celery,minced; 1/2 - onions, vidalia, peeled,minced; 1 package(s) goya sazon seasoning,can be found in the mexican aisle of your supermarket.; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 large eggs; 1/2 cup(s) romano cheese, grated; 1/4 cup(s) parsley, italian,chopped; 1 cup(s) water, cold; 2 cup(s) bread crumbs, fresh; 2 cup(s) mozzarella cheese,shredded,whole milk only,not skim

28 Pinches

Eddie Szczerba

Ossining, NY

Updated on Jan 8, 2014

Family favorite!

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prep time 20 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/2 pounds ground beef 85% lean
2 stalks celery,minced
1/2 - onions, vidalia, peeled,minced
1 package goya sazon seasoning,can be found in the mexican aisle of your supermarket.
1 teaspoon salt
1 teaspoon black pepper
2 large eggs
1/2 cup romano cheese, grated
1/4 cup parsley, italian,chopped
1 cup water, cold
2 cups bread crumbs, fresh
2 cups mozzarella cheese,shredded,whole milk only,not skim

How To Make magic meatloaf

Step 1

Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.

Step 2

Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
Step 3

Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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