Magic Meatloaf

Magic Meatloaf Recipe

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Eddie Szczerba

By
@chefed60

Family favorite!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 1/2 lb
ground beef 85% lean
2 stalk(s)
celery,minced
1/2
onions, vidalia, peeled,minced
1 pkg
goya sazon seasoning,can be found in the mexican aisle of your supermarket.
1 tsp
salt
1 tsp
black pepper
2 large
eggs
1/2 c
romano cheese, grated
1/4 c
parsley, italian,chopped
1 c
water, cold
2 c
bread crumbs, fresh
2 c
mozzarella cheese,shredded,whole milk only,not skim

How to Make Magic Meatloaf

Step-by-Step

  • 1Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
  • 2Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
  • 3Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)

Printable Recipe Card

About Magic Meatloaf

Course/Dish: Vegetables, Potatoes, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #comfort-food