Magic Meatloaf
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
2 1/2 lbground beef 85% lean
-
2 stalk(s)celery,minced
-
1/2onions, vidalia, peeled,minced
-
1 pkggoya sazon seasoning,can be found in the mexican aisle of your supermarket.
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1 tspsalt
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1 tspblack pepper
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2 largeeggs
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1/2 cromano cheese, grated
-
1/4 cparsley, italian,chopped
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1 cwater, cold
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2 cbread crumbs, fresh
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2 cmozzarella cheese,shredded,whole milk only,not skim
How to Make Magic Meatloaf
- Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
- Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
- Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)
