1Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
2Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
3Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)