Real Recipes From Real Home Cooks ®

magic meatloaf

a recipe by
Eddie Szczerba
Ossining, NY

Family favorite!

serves 6-8
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For magic meatloaf

  • 2 1/2 lb
    ground beef 85% lean
  • 2 stalk
  • 1/2
    onions, vidalia, peeled,minced
  • 1 pkg
    goya sazon seasoning,can be found in the mexican aisle of your supermarket.
  • 1 tsp
  • 1 tsp
    black pepper
  • 2 lg
  • 1/2 c
    romano cheese, grated
  • 1/4 c
    parsley, italian,chopped
  • 1 c
    water, cold
  • 2 c
    bread crumbs, fresh
  • 2 c
    mozzarella cheese,shredded,whole milk only,not skim

How To Make magic meatloaf

  • 1
    Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
  • 2
    Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
  • 3
    Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)