Magic Meatloaf

Name: Magic Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: 2 1/2 lb ground beef 85% lean; 2 stalk(s) celery,minced; 1/2 onions, vidalia, peeled,minced; 1 pkg goya sazon seasoning,can be found in the mexican aisle of your supermarket.; 1 tsp salt; 1 tsp black pepper; 2 large eggs; 1/2 c romano cheese, grated; 1/4 c parsley, italian,chopped; 1 c water, cold; 2 c bread crumbs, fresh; 2 c mozzarella cheese,shredded,whole milk only,not skim

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By Eddie Szczerba
@chefed60

Family favorite!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 1/2 lb

ground beef 85% lean
2 stalk(s)

celery,minced
1/2

onions, vidalia, peeled,minced
1 pkg

goya sazon seasoning,can be found in the mexican aisle of your supermarket.
1 tsp

salt
1 tsp

black pepper
2 large

eggs
1/2 c

romano cheese, grated
1/4 c

parsley, italian,chopped
1 c

water, cold
2 c

bread crumbs, fresh
2 c

mozzarella cheese,shredded,whole milk only,not skim
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How to Make Magic Meatloaf

Step-by-Step

Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)

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