Magic Meatloaf
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 2 1/2 lb
- ground beef 85% lean
- 2 stalk(s)
- celery,minced
- 1/2
- onions, vidalia, peeled,minced
- 1 pkg
- goya sazon seasoning,can be found in the mexican aisle of your supermarket.
- 1 tsp
- salt
- 1 tsp
- black pepper
- 2 large
- eggs
- 1/2 c
- romano cheese, grated
- 1/4 c
- parsley, italian,chopped
- 1 c
- water, cold
- 2 c
- bread crumbs, fresh
- 2 c
- mozzarella cheese,shredded,whole milk only,not skim
How to Make Magic Meatloaf
- 1Combine everything together and form half of the mixture into a meatloaf pan or on a lipped baking sheet,then add the mozzarella to the center and add the other half on top smoothing the surface over with moistened hands to prevent cracking when baking.
- 2Bake in a 350 pre-heated oven for 45 to 50 minutes,let it rest for five minutes before slicing. Serve with your favorite brown or red gravy and a generous helping of mashed Yukon gold potatoes and a side of fresh vegetables! Enjoy!! :)
- 3Baked macaroni and cheese goes well with this too! Sorry about the no pictures,I'll add them later! :)
