Lemon & Lime Roasted Red Potatoes

2
Baby Kato

By
@BabyKato

Created for RSC Contest....Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm

Please note: *The AMOUNT of cayenne pepper used is optional.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Roast

Ingredients

6
large red potatoes, peeled and halved
1
large sweet onion, cut into 2-inch wedges
3
garlic cloves, minced
2
large shallots, thinly sliced
2
teaspoons dried sweet basil leaves
3/4
teaspoon dried coriander
1 1/2
teaspoons coarse sea salt
1/2-11/2
teaspoon cayenne pepper
1/4
cup dry white wine
1
large lemon, juice of
1/2
lime, juice of
1 - 2
cup water
1/4
cup olive oil

How to Make Lemon & Lime Roasted Red Potatoes

Step-by-Step

  • 1Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
  • 2Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
  • 3Mix well and add to glass pan.
  • 4Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
  • 5Next add the white wine to the liquid mixture.
  • 6Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
  • 7Bake in a preheated 400 degree oven for 80 minutes.
  • 8Turn potatoes frequently while cooking to keep from burning.
  • 9If potatoes start to dry out too quickly add more water as required.
  • 10The potatoes are ready when they are fork tender and crispy.

Printable Recipe Card

About Lemon & Lime Roasted Red Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy