Lemon & Lime Roasted Red Potatoes
By
Baby Kato
@BabyKato
13
Please note: *The AMOUNT of cayenne pepper used is optional.
Blue Ribbon Recipe
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve alongside hamburgers but sophisticated enough for a roast. We only wish there were more... if making for a large family or crowd we'd suggest doubling the recipe.
The Test Kitchen
★★★★★ 10 votes5
Ingredients
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6 largered potatoes, peeled and halved
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1 largesweet onion, cut into 2-inch wedges
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3 clovegarlic, minced
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2 largeshallots, thinly sliced
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2 tspdried sweet basil leaves
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3/4 tspdried coriander
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1 1/2 tspcoarse sea salt
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1/2-1 1/2 tspcayenne pepper (to suit your tastebuds)
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1/4 cdry white wine
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1 largelemon, juice of
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1/2lime, juice of
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1 - 2 cwater
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1/4 colive oil