Lemon & Lime Roasted Red Potatoes
By
Baby Kato
@BabyKato
7
Created for RSC Contest....Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm
Please note: *The AMOUNT of cayenne pepper used is optional.
Please note: *The AMOUNT of cayenne pepper used is optional.
Ingredients
- 6
- large red potatoes, peeled and halved
- 1
- large sweet onion, cut into 2-inch wedges
- 3
- garlic cloves, minced
- 2
- large shallots, thinly sliced
- 2
- teaspoons dried sweet basil leaves
- 3/4
- teaspoon dried coriander
- 1 1/2
- teaspoons coarse sea salt
- 1/2-11/2
- teaspoon cayenne pepper
- 1/4
- cup dry white wine
- 1
- large lemon, juice of
- 1/2
- lime, juice of
- 1 - 2
- cup water
- 1/4
- cup olive oil
How to Make Lemon & Lime Roasted Red Potatoes
- 1Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
- 2Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
- 3Mix well and add to glass pan.
- 4Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
- 5Next add the white wine to the liquid mixture.
- 6Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- 7Bake in a preheated 400 degree oven for 80 minutes.
- 8Turn potatoes frequently while cooking to keep from burning.
- 9If potatoes start to dry out too quickly add more water as required.
- 10The potatoes are ready when they are fork tender and crispy.
About Lemon & Lime Roasted Red Potatoes
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Raosted Potatoes
