Lemon & Lime Roasted Red Potatoes

Baby Kato


Whats not to like... roasted potatoes with herbs, garlic, wine, lemon, lime, and onions. Yummmm. Created for RSC Contest.

Please note: *The AMOUNT of cayenne pepper used is optional.

Blue Ribbon Recipe

These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve alongside hamburgers but sophisticated enough for a roast. We only wish there were more... if making for a large family or crowd we'd suggest doubling the recipe. The Test Kitchen


★★★★★ 5 votes

15 Min
1 Hr 20 Min


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6 large
red potatoes, peeled and halved
1 large
sweet onion, cut into 2-inch wedges
3 clove
garlic, minced
2 large
shallots, thinly sliced
2 tsp
dried sweet basil leaves
3/4 tsp
dried coriander
1 1/2 tsp
coarse sea salt
1/2-1 1/2 tsp
cayenne pepper (to suit your tastebuds)
1/4 c
dry white wine
1 large
lemon, juice of
lime, juice of
1 - 2 c
1/4 c
olive oil

How to Make Lemon & Lime Roasted Red Potatoes


  • 1Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
  • 2Put potatoes, onion, garlic, shallots, dried basil, coriander, sea salt, and cayenne pepper in a bowl.
  • 3Mix well.
  • 4Add to glass pan.
  • 5Juice 1 lemon and 1/2 of a lime and add to water. Slowly mix in olive oil.
  • 6Next add the white wine to the liquid mixture.
  • 7Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
  • 8Bake in a preheated 400 degree oven for 80 minutes.
  • 9Turn potatoes frequently while cooking to keep from burning. If potatoes start to dry out too quickly add more water as required. The potatoes are ready when they are fork tender and crispy.

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About Lemon & Lime Roasted Red Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy

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