italian potatoes

Name: Italian Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 large potatoes, bakers; 1 bottle(s) italian dressing 16 oz.; 1/2 cup(s) butter cut into cubes

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Sandra Allen

Portland, OR

Updated on Dec 23, 2013

I made this once and it was so popular I have been asked for the recipe a lot. It's super simple and really only has three simple steps.

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This is just a small portion of what I made for 40 people during the Thanks giving holiday. Easy and so good!!

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

6 large potatoes, bakers
1 bottle italian dressing 16 oz.
1/2 cup butter cut into cubes

How To Make italian potatoes

Step 1

In a large baking dish, cut up spuds in uniform slices, about 1/8" thick.

Step 2

Lay them in around in layers so most of each is exposed.
Step 3

Put the butter in and around the spuds on the top layer.
Step 4

Shake and pour the bottle over the spuds. Cover with foil and bake 1 hour. Before serving, insert a sharp knife into the foil center and "test" the spuds to make sure they are soft and done. If they need a bit more time, leave the foil on and bake an additional 10 minutes.
Step 5

Optional Additions: Real bacon bits or pieces broken up, diced ham during the bake, and Parmason cheese when it's done.
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