This recipe has been changed from its original version. I added my own twist on it. I added the onions , yukon Gold potatoes, and spices to this dish. The combination of salty, sweet and savory together is awesome. The Original version came from The flavors of Ireland cookbook. I felt it needed some jazzing up. There is nothing more Irish than potatoes. This dish has potatoes apples, bacon, spices and caramelized onions. This would make a great side dish for Pork. It would also make a great side dish for breakfast with eggs and sausage. It is truly delicious. I hope you all enjoy it.