Idaho Potato Crab Cakes

Pat Duran


This recipe was made by Bertie the winner of Mr. Food's first ever Idaho Potato Recipe Contest.
I have tried these and they sure live up to all the hype and fanfare..they were delicious and I bet you will love them too...
Recipe and photo posted by Mr. Food.


☆☆☆☆☆ 0 votes

10 Min
40 Min


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1/4 c
chopped fresh parsley, packed tightly
1 Tbsp
finely chopped fresh garlic
10 3/4 oz
can cheddar cheese condensed soup, undiluted
1 1/2 Tbsp
bouillon lobster base
3 c
idaho instant mashed potatoes
1 c
seasoned panko bread crumbs
16 oz
can lump crab, drained
1 large
egg, whisked
1/4 c
olive oil,divided
1 tsp
seafood seasoning, i used old bay, or you can use paprika

How to Make Idaho Potato Crab Cakes


  • 1Move oven rack to center of oven. Heat oven to 400^. Spray a 9x13-inch glass dish with buttery cooking spray.
  • 2In a large bowl, combine parsley, garlic, soup, and bouillon. Add potato flakes, bread crumbs, crab, egg and 2 Tablespoons oil; gently fold ingredients until just mixed.
  • 3Make 8 patties, each 1 inch thick, using 1/2 cup crab mixture for each patty. Place in prepared dish- make sure they do not touch each other leaving about 2 inch space. Coat tops with remaining oil equally. Bake for 40 minutes, or until golden brown.
  • 4Great for appetizers baked in mini muffin pans.
  • 5try them in mini muffin pan for crispy edges.

Printable Recipe Card

About Idaho Potato Crab Cakes

Course/Dish: Potatoes, Burgers, Seafood
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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