Idaho Potato Crab Cakes
I have tried these and they sure live up to all the hype and fanfare..they were delicious and I bet you will love them too...
1/4 cchopped fresh parsley, packed tightly
1 Tbspfinely chopped fresh garlic
10 3/4 ozcan cheddar cheese condensed soup, undiluted
1 1/2 Tbspbouillon lobster base
3 cidaho instant mashed potatoes
1 cseasoned panko bread crumbs
16 ozcan lump crab, drained
1 largeegg, whisked
1/4 colive oil,divided
1 tspseafood seasoning, i used old bay, or you can use paprika
How to Make Idaho Potato Crab Cakes
- Move oven rack to center of oven. Heat oven to 400^. Spray a 9x13-inch glass dish with buttery cooking spray.
- In a large bowl, combine parsley, garlic, soup, and bouillon. Add potato flakes, bread crumbs, crab, egg and 2 Tablespoons oil; gently fold ingredients until just mixed.