Holiday Potatoes

5
Pat Duran

By
@kitchenChatter

This is a cheesy potato recipe compiled from several of my potato casserole recipes. It's quick and easy and everyone seams to loves it..I am always asked to bring it to church and family dinners..Hope you like it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1 bag(s)
    frozen ore ida o'brien potatoes (32 oz),thawed
  • 1/2 c
    fresh mushrooms
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 10 oz
    can cream of chicken soup of vegetable broth
  • 1/4 c
    cream
  • 1/2 c
    butter, room temperature
  • 16 oz
    dairy sour cream
  • 4 c
    shredded cheddar cheese (more or less)
  • ·
    crushed corn flakes
  • 1/2 c
    melted butter

How to Make Holiday Potatoes

Step-by-Step

  1. Heat oven to 350^. Spray a 9 x 13 inch glass baking dish with butter not stick spray; set aside.
    In a large skillet over medium heat add 2 Tablespoons vegetable oil. Cook the thawed potatoes, mushrooms, Italian seasoning and garlic powder until crispy.Turn with a turner often to brown evenly.Spread potato mixture into the prepared dish.
  2. In a medium saucepan over low heat, combine 1/2 cup softened butter, all the sour cream , the can of undiluted soup and 1/4 cup of milk, blend all together until you get a nice thick sauce, stirring often.
  3. Pour sauce over potatoes in dish. Cover all with the cheese.
    Place the crushed corn flakes enough to generously cover the casserole(about 3 cups crushed, in a medium bowl. Pour the melted butter over cornflakes and stir to coat evenly. Sprinkle them evenly over the casserole.Bake in oven for about 45 to 60 minutes.
  4. Make sure potatoes ore soft and cheese is bubbly. This dish reheats great;that is if you have any left.You can use cracker crumbs instead of corn flakes, if you desire. Enjoy!

Printable Recipe Card

About Holiday Potatoes

Main Ingredient: Potatoes
Regional Style: American



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