Herb Roasted Vegetables

Name: Herb Roasted Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 3 Tbsp olive oil; 1 1/2 tsp oregano leaves (or thyme leaves); 1/2 tsp crushed rosemary; 1 1/2 tsp minced garlic; 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 1 red onion, cut into wedgees (or 1 cup pearl onions); 6 small red potatoes, quartered; 1 red bell pepper, seeded and cut into chunks; 6 oz button mushrooms, cut in half; 1 medium zucchini, cut into 1/2-inch slices; 1/2-1 c grated mozzarella or swiss cheese

By Vickie Parks
@Northwestgal

This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other vegetables that I have enjoyed in this dish include yellow squash, corn on the cob (cut into 1-inch chunks) and other bell peppers (green, yellow, orange).

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Roast

Ingredients

Add to Grocery List

3 Tbsp

olive oil
1 1/2 tsp

oregano leaves (or thyme leaves)
1/2 tsp

crushed rosemary
1 1/2 tsp

minced garlic
1/2 tsp

salt (or to taste)
1/2 tsp

black pepper (or to taste)
1

red onion, cut into wedgees (or 1 cup pearl onions)
6

small red potatoes, quartered
1

red bell pepper, seeded and cut into chunks
6 oz

button mushrooms, cut in half
1

medium zucchini, cut into 1/2-inch slices
1/2-1 c

grated mozzarella or swiss cheese

How to Make Herb Roasted Vegetables

Step-by-Step

Preheat oven to 450°F. Line a 9x13-inch baking dish with foil; set aside.
In a large bowl combine olive oil, oregano (or thyme), rosemary, garlic, salt, and pepper; mix until well blended.
Add the onion, potatoes, bell pepper, mushrooms, and zucchini to the seasoned oil mixture, and toss until well coated.
Place seasoned vegetables in the foil-lined baking dish. Roast in preheated oven for 30 minutes
Sprinkle mozzarella cheese on top of the roasted vegetables, and roast another 5 minutes (or until the cheese just begins to melt). Serve immediately.