herb roasted vegetables

Ingredients For herb roasted vegetables

• 3 Tbsp

  olive oil
• 1 1/2 tsp

  oregano leaves (or thyme leaves)
• 1/2 tsp

  crushed rosemary
• 1 1/2 tsp

  minced garlic
• 1/2 tsp

  salt (or to taste)
• 1/2 tsp

  black pepper (or to taste)
• 1

  red onion, cut into wedgees (or 1 cup pearl onions)
• 6

  small red potatoes, quartered
• 1

  red bell pepper, seeded and cut into chunks
• 6 oz

  button mushrooms, cut in half
• 1

  medium zucchini, cut into 1/2-inch slices
• 1/2-1 c

  grated mozzarella or swiss cheese