herb roasted vegetables

Name: Herb Roasted Vegetables
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoon(s) olive oil; 1 1/2 teaspoon(s) oregano leaves (or thyme leaves); 1/2 teaspoon(s) crushed rosemary; 1 1/2 teaspoon(s) minced garlic; 1/2 teaspoon(s) salt (or to taste); 1/2 teaspoon(s) black pepper (or to taste); 1 - red onion, cut into wedgees (or 1 cup pearl onions); 6 - small red potatoes, quartered; 1 - red bell pepper, seeded and cut into chunks; 6 ounce(s) button mushrooms, cut in half; 1 - medium zucchini, cut into 1/2-inch slices; 1/2-1 cup(s) grated mozzarella or swiss cheese

(5 RATINGS)

24 Pinches 5 Photos

Vickie Parks

Renton, WA

Updated on Jul 15, 2014

This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other vegetables that I have enjoyed in this dish include yellow squash, corn on the cob (cut into 1-inch chunks) and other bell peppers (green, yellow, orange).

Rate

prep time 10 Min

cook time 35 Min

method Roast

yield 6 serving(s)

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons oregano leaves (or thyme leaves)
1/2 teaspoon crushed rosemary
1 1/2 teaspoons minced garlic
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 - red onion, cut into wedgees (or 1 cup pearl onions)
6 - small red potatoes, quartered
1 - red bell pepper, seeded and cut into chunks
6 ounces button mushrooms, cut in half
1 - medium zucchini, cut into 1/2-inch slices
1/2-1 cup grated mozzarella or swiss cheese

How To Make herb roasted vegetables

Step 1

Preheat oven to 450°F. Line a 9x13-inch baking dish with foil; set aside.

Step 2

In a large bowl combine olive oil, oregano (or thyme), rosemary, garlic, salt, and pepper; mix until well blended.
Step 3

Add the onion, potatoes, bell pepper, mushrooms, and zucchini to the seasoned oil mixture, and toss until well coated.
Step 4

Place seasoned vegetables in the foil-lined baking dish. Roast in preheated oven for 30 minutes
Step 5

Sprinkle mozzarella cheese on top of the roasted vegetables, and roast another 5 minutes (or until the cheese just begins to melt). Serve immediately.
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