hash brown bake

Name: HASH BROWN BAKE
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 pound(s) bag frozen hash brown potatoes; 1 can(s) condensed cream of potato soup; 1 can(s) condensed cream of celery soup; 1 pint(s) sour cream

25 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 20, 2014

Really good

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prep time 15 Min

cook time 2 Hr

method Bake

yield Makes 4-6 servings

Ingredients

2 pounds bag frozen hash brown potatoes
1 can condensed cream of potato soup
1 can condensed cream of celery soup
1 pint sour cream

How To Make hash brown bake

Step 1

Combine all ingredients. Add salt and pepper to taste. Bake at 350 degrees for 2 hours or until done. Place potatoes in 13x9-inch baking pan. Bake covered with foil. Makes 4-6 servings.
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