Grandma Katherine's Sweet Potatoes
photo of Grandma Katherine's Sweet Potatoes Recipe
How to Make Grandma Katherine's Sweet Potatoes
1Peel, cook and whip potatoes. Add all ingredients from listed ingredients above, mix and place in a 1 1/2 - 2 quart round baking dish.
2Candied topping - 1 stick butter melted, 1cup brown sugar, 3 tablespoons flour, 1 cup chopped pecans. Mix and spread over top of potatoes.
3Bake in a 350 degree oven uncovered for 30 minutes.
Walnuts can be substituted for pecans.
These potatoes (leaving off the candied topping) are delicious for an everyday side dish.
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About Grandma Katherine's Sweet Potatoes
Posted: Sat, Dec 14, 2013