gluten free potato salad

Name: Gluten free potato salad
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 6 medium cooked potatoes peeled and cubed; 1 1/2 cup(s) mayonnaise; 1 tablespoon(s) white vinegar; 1 tablespoon(s) yellow mustard; 1 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground pepper; 1 medium onion small diced; 2 stalk(s) celery small diced; 4 - eggs hard cooked and chopped

(2 RATINGS)

43 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Feb 26, 2014

The vinegar gives this a nice tangy flavore.

Rate

prep time 20 Min

cook time 55 Min

method Stove Top

yield 8 serving(s)

Ingredients

6 medium cooked potatoes peeled and cubed
1 1/2 cups mayonnaise
1 tablespoon white vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 medium onion small diced
2 stalks celery small diced
4 - eggs hard cooked and chopped

How To Make gluten free potato salad

Step 1

Fold all ingredients together and chill for one hour and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes