german potato salad

Name: GERMAN POTATO SALAD
Prep time: 40 min
Cook time: 15 min
Yield: 8
Cuisine: German
Ingredients: 2 pound(s) potatoes, all-purpose.; 5 ounce(s) bacon diced; 8 ounce(s) red onions diced; 4 ounce(s) white wine vinegar; 3 tablespoon(s) dijon mustard; 18 ounce(s) chicken stock heated; 1/3 cup(s) fresh chopped chives; - salt to taste; - fresh ground black pepper; 1/2 cup(s) olive oil

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Karl Strasser

clearwater, FL

Updated on Dec 30, 2014

I like to serve this with pork and sauerkraut.12/30/14

Rate

prep time 40 Min

cook time 15 Min

method Stove Top

yield 8 to 10

Ingredients

2 pounds potatoes, all-purpose.
5 ounces bacon diced
8 ounces red onions diced
4 ounces white wine vinegar
3 tablespoons dijon mustard
18 ounces chicken stock heated
1/3 cup fresh chopped chives
- salt to taste
- fresh ground black pepper
1/2 cup olive oil

How To Make german potato salad

Step 1

cook the potatoes in simmering water until tender.drain

Step 2

saute the bacon until it is nearly cooked.add the sweet red onion, then drain off exces fat.
Step 3

add the vinegar, olive oil, salt & pepper, mustard, warm stock & chives to the bacon simmer pour the dressing over the warm potatoes serve the salad warm
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