FRIED POTATOES & PEPPERS
By
Ellen Bales
@Starwriter
1
My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good!
06-25-14
06-25-14
Ingredients
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5 lbred potatoes, diced
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4 clovegarlic, minced
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1 largeonion, chopped or sliced
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1green bell pepper, seeded and chopped
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1red bell pepper, seeded and chopped
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1/4 colive oil
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1/4 cbutter, melted
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1 tspseason salt
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1/2 tspcayenne pepper or freshly ground black pepper
How to Make FRIED POTATOES & PEPPERS
- In a large bowl, mix together the potatoes, garlic, onion, green and red bell peppers, olive oil, butter, season salt and pepper.
- Place on a large rimmed cookie sheet and bake in a preheated 425º oven for 20 to 25 minutes, shaking the pan twice.
- Raise heat to 500º and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving, if desired.
About FRIED POTATOES & PEPPERS
Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
