FRIED POTATOES & PEPPERS

1
Ellen Bales

By
@Starwriter

My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good!
06-25-14

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 5 lb
    red potatoes, diced
  • 4 clove
    garlic, minced
  • 1 large
    onion, chopped or sliced
  • 1
    green bell pepper, seeded and chopped
  • 1
    red bell pepper, seeded and chopped
  • 1/4 c
    olive oil
  • 1/4 c
    butter, melted
  • 1 tsp
    season salt
  • 1/2 tsp
    cayenne pepper or freshly ground black pepper

How to Make FRIED POTATOES & PEPPERS

Step-by-Step

  1. In a large bowl, mix together the potatoes, garlic, onion, green and red bell peppers, olive oil, butter, season salt and pepper.
  2. Place on a large rimmed cookie sheet and bake in a preheated 425º oven for 20 to 25 minutes, shaking the pan twice.
  3. Raise heat to 500º and bake until crisp and brown, 10 to 15 minutes.

    Sprinkle with a little more salt and pepper before serving, if desired.

Printable Recipe Card

About FRIED POTATOES & PEPPERS

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian



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