fried potatoes & peppers

Name: FRIED POTATOES & PEPPERS
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 5 pound(s) red potatoes, diced; 4 clove(s) garlic, minced; 1 large onion, chopped or sliced; 1 - green bell pepper, seeded and chopped; 1 - red bell pepper, seeded and chopped; 1/4 cup(s) olive oil; 1/4 cup(s) butter, melted; 1 teaspoon(s) season salt; 1/2 teaspoon(s) cayenne pepper or freshly ground black pepper

(2 RATINGS)

68 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 25, 2014

My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good! 06-25-14

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

5 pounds red potatoes, diced
4 cloves garlic, minced
1 large onion, chopped or sliced
1 - green bell pepper, seeded and chopped
1 - red bell pepper, seeded and chopped
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon season salt
1/2 teaspoon cayenne pepper or freshly ground black pepper

How To Make fried potatoes & peppers

Step 1

In a large bowl, mix together the potatoes, garlic, onion, green and red bell peppers, olive oil, butter, season salt and pepper.

Step 2

Place on a large rimmed cookie sheet and bake in a preheated 425º oven for 20 to 25 minutes, shaking the pan twice.
Step 3

Raise heat to 500º and bake until crisp and brown, 10 to 15 minutes. Sprinkle with a little more salt and pepper before serving, if desired.
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