FRIED POTATOES & PEPPERS

Name: FRIED POTATOES & PEPPERS
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 5 lb red potatoes, diced; 4 clove garlic, minced; 1 large onion, chopped or sliced; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1/4 c olive oil; 1/4 c butter, melted; 1 tsp season salt; 1/2 tsp cayenne pepper or freshly ground black pepper

By Ellen Bales
@Starwriter

My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good!
06-25-14

Rating:

★★★★★ 2 votes5

Comments:

21 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

5 lb

red potatoes, diced
4 clove

garlic, minced
1 large

onion, chopped or sliced
1

green bell pepper, seeded and chopped
1

red bell pepper, seeded and chopped
1/4 c

olive oil
1/4 c

butter, melted
1 tsp

season salt
1/2 tsp

cayenne pepper or freshly ground black pepper

How to Make FRIED POTATOES & PEPPERS

Step-by-Step

In a large bowl, mix together the potatoes, garlic, onion, green and red bell peppers, olive oil, butter, season salt and pepper.
Place on a large rimmed cookie sheet and bake in a preheated 425º oven for 20 to 25 minutes, shaking the pan twice.
Raise heat to 500º and bake until crisp and brown, 10 to 15 minutes.

Sprinkle with a little more salt and pepper before serving, if desired.

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