French Roasted Potatoes



From Mr. Food. A hint of flavorful Dijon-style mustard makes these easy French Roast Potatoes a perfect holiday side dish. As a Thanksgiving go-along or a Christmas potato dish, you can't miss.


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15 Min
1 Hr


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  • 24 small
    red-skinned potatoes, quartered
  • 4 clove
    garlic,coarsely chopped
  • 2/3 c
    dijon mustard
  • 1 stick
    butter, melted
  • 4 c
    chopped fresh parsley

How to Make French Roasted Potatoes


  1. Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.

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