french roasted potatoes

Name: French Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: French
Ingredients: 24 small red-skinned potatoes, quartered; 4 clove(s) garlic,coarsely chopped; 2/3 cup(s) dijon mustard; 1 stick(s) butter, melted; 4 cup(s) chopped fresh parsley

89 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 26, 2013

From Mr. Food. A hint of flavorful Dijon-style mustard makes these easy French Roast Potatoes a perfect holiday side dish. As a Thanksgiving go-along or a Christmas potato dish, you can't miss.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

24 small red-skinned potatoes, quartered
4 cloves garlic,coarsely chopped
2/3 cup dijon mustard
1 stick butter, melted
4 cups chopped fresh parsley

How To Make french roasted potatoes

Step 1

Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes