fast fried potatoes

Name: Fast Fried Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 can(s) sliced potatos; 1 medium onion; 1/2 large bell pepper; 1 clove(s) garlic; 1/4 cup(s) oil; - salt and pepper to taste

18 Pinches

Greg Hale

pikeville, TN

Updated on Oct 3, 2014

Quick and easy side

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prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 or 2 that are really hungry

Ingredients

2 cans sliced potatos
1 medium onion
1/2 large bell pepper
1 clove garlic
1/4 cup oil
- salt and pepper to taste

How To Make fast fried potatoes

Step 1

Put oil in non-stick skillet add diced onion, garlic, diced bell pepper and both cans of potatoes drained.

Step 2

cook over medium high til brown ( you may cut the potatos up with the spatula but they still taste great.)
Step 3

I am cooking some now. They were done before I could get this recipe posted AND THEY TASTE GREAT. Granted they are not as good as fried fresh potatos but potatos but they are great for a quick side.
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