EASY Garlic Ranch FINGERLING POTATOES
Rose Mary Mogan
The combination of the Ranch & Italian dry seasoning pack along with olive oil & steak seasoning was all I really needed to make perfect roasted potatoes with these little mini gems.
They were crispy on the out side & tender & flakey on the inside, & the assorted colors made them even more special
11/2 lbfingerling potatoes
1 pkgdry ranch dressing
1 pkgdry italian seasoning mix
1/3-1/2 colive or canola oil
·steak seasoning like montreal (according to taste)
How to Make EASY Garlic Ranch FINGERLING POTATOES
- Now spread potatoes in a single layer onto a baking sheet, and sprinkle lightly with steak seasoning. Then place pan in preheated 425 degree F. oven and bake till potatoes are tender, about 45 minutes. Potatoes should be a bit crispy on the outside and tender & flakey on the inside. They are very tasty. Just like regular potatoes only smaller.