easy garlic ranch fingerling potatoes
When I saw these little fingerling potatoes on my shopping trip the other day I just had to try them. I had always seen them on many of the cooking shows, but never actually tried them. They were very reasonably priced. So I merely decided to roast them the way I usually roast the larger ones. The combination of the Ranch & Italian dry seasoning pack along with olive oil & steak seasoning was all I really needed to make perfect roasted potatoes with these little mini gems. They were crispy on the out side & tender & flakey on the inside, & the assorted colors made them even more special
prep time
10 Min
cook time
45 Min
method
Bake
yield
About 4 depending on portion size
Ingredients
- 11/2 pounds fingerling potatoes
- 1 package dry ranch dressing
- 1 package dry italian seasoning mix
- 1/3-1/2 cup olive or canola oil
- - steak seasoning like montreal (according to taste)
How To Make easy garlic ranch fingerling potatoes
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Step 1Preheat oven to 425 degrees F. Wash & scrub potatoes, then dry completely with paper towel. Drying the potatoes first assures that they will be crispy on the outside and flakey on the inside.
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Step 2Main Ingredients used for recipe.
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Step 3Using a medium size bowl, Combine both packets of salad dressing mix with oil and stir to blend together.
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Step 4Add potatoes and coat liberally using fingers or a spoon.
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Step 5Spray a shallow jelly Roll type baking pan with non stick cooking spray.
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Step 6Now spread potatoes in a single layer onto a baking sheet, and sprinkle lightly with steak seasoning. Then place pan in preheated 425 degree F. oven and bake till potatoes are tender, about 45 minutes. Potatoes should be a bit crispy on the outside and tender & flakey on the inside. They are very tasty. Just like regular potatoes only smaller.
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Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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