easy cheesy squash and potato casserole

Name: Easy Cheesy Squash and Potato Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 5
Cuisine: American
Ingredients: 5 medium yellow squash cut in (medium/thin rounds); 5 medium potatoes (cut in medium/thin rounds); 1 can(s) (15oz) cream of chicken; 1 can(s) (15 oz) cream of cheddar soup; 1 bag(s) (8oz) bag cheddar; 1/2 cup(s) crushed croutons, buttered; 1 medium sweet onion diced; 1/4 cup(s) olive oil; 1 tablespoon(s) powdered garlic; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 16 ounce(s) cooked diced bacon

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Glynda Loves to Cook

Georgia, GA

Updated on Jan 10, 2014

This is so yummy!!! ! Creamy cheesy,and good for ya too :)

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 5-6 serving(s)

Ingredients

5 medium yellow squash cut in (medium/thin rounds)
5 medium potatoes (cut in medium/thin rounds)
1 can (15oz) cream of chicken
1 can (15 oz) cream of cheddar soup
1 bag (8oz) bag cheddar
1/2 cup crushed croutons, buttered
1 medium sweet onion diced
1/4 cup olive oil
1 tablespoon powdered garlic
1/4 teaspoon pepper
1/4 teaspoon salt
16 ounces cooked diced bacon

How To Make easy cheesy squash and potato casserole

Step 1

In large bowl mix together squash, potatoes, onion, salt, pepper, garlic powder. In large pan, add olive oil "on medium High heat" pour in squash/potato mixture and saute` for 8-10 mins. Pour back into bowl and add cream of chicken and cream of cheddar and mix in cooked bacon until all combined. Pour in 9x13 baking dish or pan (I line mine with foil) Sprinkle crushed croutons on top, then shredded Cheese. Bake on 350* for 30 mins. I hope you enjoy :)
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