Dull Roasted Red potatoea
By
Leslie Speed Dutton
@leslieann1968
1
These are a delicious side dish that stands up to any hearty main dish. It's perfect because you can never have enough wats to cook potatoes that don't need gravy. My family loves these and I bet yours will too! :)
My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.
My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 3 lb
- small red potatoes, washed and cut in half
- 1/2 c
- olive oil
- 1/4 c
- fresh dill, well chopped
- 2 clove
- finely minced garlic
- 1 tsp
- red pepper
- c
- sea salt or kosher salt to taste
How to Make Dull Roasted Red potatoea
- 1Place a rack in upper third of oven; preheat to 400°F.
- 2In a large bowl, whisk together garlic,salt, pepper and dill until though only combined. Toss mixture with potatoes until potatoes are well coated.
- 3Roast until golden brown and cooked through, 30–35 minutes.
- 4Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.
About Dull Roasted Red potatoea
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
