Dull Roasted Red potatoea
By
Leslie Speed Dutton
@leslieann1968
1
My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.
Ingredients
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3 lbsmall red potatoes, washed and cut in half
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1/2 colive oil
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1/4 cfresh dill, well chopped
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2 clovefinely minced garlic
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1 tspred pepper
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csea salt or kosher salt to taste
How to Make Dull Roasted Red potatoea
- Place a rack in upper third of oven; preheat to 400°F.
- Roast until golden brown and cooked through, 30–35 minutes.
- Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.