Dull Roasted Red potatoea
By
Leslie Speed Dutton
@leslieann1968
1
These are a delicious side dish that stands up to any hearty main dish. It's perfect because you can never have enough wats to cook potatoes that don't need gravy. My family loves these and I bet yours will too! :)
My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.
My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.
Ingredients
-
3 lbsmall red potatoes, washed and cut in half
-
1/2 colive oil
-
1/4 cfresh dill, well chopped
-
2 clovefinely minced garlic
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1 tspred pepper
-
csea salt or kosher salt to taste
How to Make Dull Roasted Red potatoea
- Place a rack in upper third of oven; preheat to 400°F.
- In a large bowl, whisk together garlic,salt, pepper and dill until though only combined. Toss mixture with potatoes until potatoes are well coated.
- Roast until golden brown and cooked through, 30–35 minutes.
- Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.
About Dull Roasted Red potatoea
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Gluten-Free
