dull roasted red potatoea
These are a delicious side dish that stands up to any hearty main dish. It's perfect because you can never have enough wats to cook potatoes that don't need gravy. My family loves these and I bet yours will too! :) My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.
prep time
30 Min
cook time
55 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 pounds small red potatoes, washed and cut in half
- 1/2 cup olive oil
- 1/4 cup fresh dill, well chopped
- 2 cloves finely minced garlic
- 1 teaspoon red pepper
- cup sea salt or kosher salt to taste
How To Make dull roasted red potatoea
-
Step 1Place a rack in upper third of oven; preheat to 400°F.
-
Step 2In a large bowl, whisk together garlic,salt, pepper and dill until though only combined. Toss mixture with potatoes until potatoes are well coated. -
Step 3Roast until golden brown and cooked through, 30–35 minutes.
-
Step 4Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Diet:
Vegetarian
Diet:
Gluten-Free
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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