Dull Roasted Red potatoea

2
Leslie Speed Dutton

By
@leslieann1968

These are a delicious side dish that stands up to any hearty main dish. It's perfect because you can never have enough wats to cook potatoes that don't need gravy. My family loves these and I bet yours will too! :)

My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 lb
    small red potatoes, washed and cut in half
  • 1/2 c
    olive oil
  • 1/4 c
    fresh dill, well chopped
  • 2 clove
    finely minced garlic
  • 1 tsp
    red pepper
  • c
    sea salt or kosher salt to taste

How to Make Dull Roasted Red potatoea

Step-by-Step

  1. Place a rack in upper third of oven; preheat to 400°F.
  2. In a large bowl, whisk together garlic,salt, pepper and dill until though only combined. Toss mixture with potatoes until potatoes are well coated.
  3. Roast until golden brown and cooked through, 30–35 minutes.
  4. Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.

Printable Recipe Card

About Dull Roasted Red potatoea

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free




Leave a Comment

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...