Dads potato pancakes

Dads Potato Pancakes

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sherry monfils

By
@smonfils

I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 3 large
    potatoes, grated
  • 1 large
    egg
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    each, salt & pepper
  • 1 c
    grated carrot
  • 1-1/2 c
    grated zucchini, i didn't peel them first, but you can.
  • 1/2 c
    light sour cream
  • 2 Tbsp
    chopped fresh basil
  • 1 Tbsp
    chopped fresh chives

How to Make Dads potato pancakes

Step-by-Step

  1. Heat oven to 425. Using paper towels, squeeze excess moisterfrom potatoes and zucchini, using a towel. In lg bowl, beat egg, flour, salt and pepper.
  2. Add potatoes, carrots and zucchini, mix well. Spray 2 lg baking sheets w/ cooking spray. Place mix by heaping tbsp onto baking sheets, 2" apart.
  3. Flatten slightly. Bake 10-15 mins or until crispy. In bowl, stir together sour cream and herbs. Serve w/ pancakes.

Printable Recipe Card

About Dads potato pancakes

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy



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