dads potato pancakes

Name: Dads potato pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 large potatoes, grated; 1 large egg; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) each, salt & pepper; 1 cup(s) grated carrot; 1-1/2 cup(s) grated zucchini, i didn't peel them first, but you can.; 1/2 cup(s) light sour cream; 2 tablespoon(s) chopped fresh basil; 1 tablespoon(s) chopped fresh chives

40 Pinches

sherry monfils

worcester, MA

Updated on Mar 10, 2014

I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

3 large potatoes, grated
1 large egg
2 tablespoons all purpose flour
1/4 teaspoon each, salt & pepper
1 cup grated carrot
1-1/2 cup grated zucchini, i didn't peel them first, but you can.
1/2 cup light sour cream
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives

How To Make dads potato pancakes

Step 1

Heat oven to 425. Using paper towels, squeeze excess moisterfrom potatoes and zucchini, using a towel. In lg bowl, beat egg, flour, salt and pepper.

Step 2

Add potatoes, carrots and zucchini, mix well. Spray 2 lg baking sheets w/ cooking spray. Place mix by heaping tbsp onto baking sheets, 2" apart.
Step 3

Flatten slightly. Bake 10-15 mins or until crispy. In bowl, stir together sour cream and herbs. Serve w/ pancakes.
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