Creamy, cheesy potatoes au gratin

Name: Creamy, cheesy potatoes au gratin
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 3 Tbsp unsalted butter; 1 onion, finely chopped; 1 c 2% milk; 1/2 c light cream; salt and pepper to taste; 8 oz reduced-fat cream cheese, cut into cubes; 3/4 c grated parmesan cheese; 1/4 c chopped fresh parsley; 1 Tbsp fresh thyme; 3 lb red potatoes, peeled, cut into 1/2'-slices; chopped chives for garnish

Creamy, Cheesy Potatoes Au Gratin Recipe

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By sherry monfils
@smonfils

This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.

Rating:

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Comments:

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Serves:

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 Tbsp

unsalted butter
1

onion, finely chopped
1 c

2% milk
1/2 c

light cream
·

salt and pepper to taste
8 oz

reduced-fat cream cheese, cut into cubes
3/4 c

grated parmesan cheese
1/4 c

chopped fresh parsley
1 Tbsp

fresh thyme
3 lb

red potatoes, peeled, cut into 1/2'-slices
·

chopped chives for garnish
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How to Make Creamy, cheesy potatoes au gratin

Step-by-Step

Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Melt butter in lg skillet over medium heat. Add onion, cook about 5 mins, stirring occasionally.
Add the milk, cream and 1/2 tsp pepper. Bring to a low simmer. Add cream cheese. Cook, stirring until melted. Stir in 1/2 cup parmesan cheese, parsley and thyme.
Place potatoes in casserole dish. Pour milk mix over potatoes and sprinkle w/ 1/4 cup parmesan cheese. Cover casserole dish w/ foil. Place casserole dish on a lg baking sheet. Bake until potatoes are tender, about 1 hr. Sprinkle w/ chives.

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