Creamy, cheesy potatoes au gratin
By
sherry monfils
@smonfils
1
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Ingredients
- 3 Tbsp
- unsalted butter
- 1
- onion, finely chopped
- 1 c
- 2% milk
- 1/2 c
- light cream
- salt and pepper to taste
- 8 oz
- reduced-fat cream cheese, cut into cubes
- 3/4 c
- grated parmesan cheese
- 1/4 c
- chopped fresh parsley
- 1 Tbsp
- fresh thyme
- 3 lb
- red potatoes, peeled, cut into 1/2'-slices
- chopped chives for garnish
How to Make Creamy, cheesy potatoes au gratin
- 1Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Melt butter in lg skillet over medium heat. Add onion, cook about 5 mins, stirring occasionally.
- 2Add the milk, cream and 1/2 tsp pepper. Bring to a low simmer. Add cream cheese. Cook, stirring until melted. Stir in 1/2 cup parmesan cheese, parsley and thyme.
- 3Place potatoes in casserole dish. Pour milk mix over potatoes and sprinkle w/ 1/4 cup parmesan cheese. Cover casserole dish w/ foil. Place casserole dish on a lg baking sheet. Bake until potatoes are tender, about 1 hr. Sprinkle w/ chives.
About Creamy, cheesy potatoes au gratin
Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #creamy, #cheesy potatoes au gratin
