Creamy, cheesy potatoes au gratin
By
sherry monfils
@smonfils
1
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Ingredients
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3 Tbspunsalted butter
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1onion, finely chopped
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1 c2% milk
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1/2 clight cream
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·salt and pepper to taste
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8 ozreduced-fat cream cheese, cut into cubes
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3/4 cgrated parmesan cheese
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1/4 cchopped fresh parsley
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1 Tbspfresh thyme
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3 lbred potatoes, peeled, cut into 1/2'-slices
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·chopped chives for garnish
How to Make Creamy, cheesy potatoes au gratin
- Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Melt butter in lg skillet over medium heat. Add onion, cook about 5 mins, stirring occasionally.
- Add the milk, cream and 1/2 tsp pepper. Bring to a low simmer. Add cream cheese. Cook, stirring until melted. Stir in 1/2 cup parmesan cheese, parsley and thyme.
- Place potatoes in casserole dish. Pour milk mix over potatoes and sprinkle w/ 1/4 cup parmesan cheese. Cover casserole dish w/ foil. Place casserole dish on a lg baking sheet. Bake until potatoes are tender, about 1 hr. Sprinkle w/ chives.
About Creamy, cheesy potatoes au gratin
Course/Dish: Potatoes Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #creamy #cheesy potatoes au gratin
