country fried potato veggie medley

Name: Country Fried Potato Veggie Medley
Yield: 4
Cuisine: American
Ingredients: 6 medium potatoes your choice, diced and peeled if you prefer; 2 medium zucchini sliced and diced; 2 medium yellow squash diced; 1 large onion your choice, diced; 1 large jalapenos, fresh diced; dash(es) salt and pepper how you like; dash(es) garlic powder how you like; 1 teaspoon(s) salt free all seasoning spice; 4 tablespoon(s) olive oil

(4 RATINGS)

1.69K Pinches 2 Photos

Cheryl Culver

Coyle, OK

Updated on Jun 3, 2014

Ok every now and then We want some home cooked Comfort Foods and this is one of my favorites It's Pan Fried Country style potatoes blended with Veggies and smothered in a White Gravy. mmm it's what the soul needs every now and then and it's so good with sausages or country style meats Enjoy Good Food!!

Rate

Blue Ribbon Recipe

I just loved this new breakfast side. A good way to start your day with some veggies. I tasted this before I added my gravy and it was dee-lish. Of course, gravy ALWAYS makes it better! Need a quick white gravy recipe? 3 tablespoons butter 1/2 cup all-purpose flour 1 teaspoon black pepper Up to 4 cups of milk Make a roux with the butter and flour. Add milk gradually until you reach your desired thickness. Add black pepper before serving.

— The Test Kitchen

prep time

cook time

method Pan Fry

yield 4-6 serving(s)

Ingredients

6 medium potatoes your choice, diced and peeled if you prefer
2 medium zucchini sliced and diced
2 medium yellow squash diced
1 large onion your choice, diced
1 large jalapenos, fresh diced
dash salt and pepper how you like
dash garlic powder how you like
1 teaspoon salt free all seasoning spice
4 tablespoons olive oil

How To Make country fried potato veggie medley

Step 1

Get out a large skillet with a lid for this recipe.

Step 2

First wash your veggies. We like to leave the skin on most of the veggies, you can peel if you like or not. Some of ours are slightly peeled in this recipe today, and dice up everything.
Step 3

Heat your skillet up with your olive oil and get it nice and hot.
Step 4

Once oil is hot, throw in all your veggies, in the skillet and brown nicely about 10 minutes or so, add seasonings now.
Step 5

Once everything has a nice browned look put the lid on the skillet and let it cook about 20 minutes, this all depends on how small your veggies are diced, larger cooks a little longer, also your stove temperatures can vary on heat quality so it's hard to say exactly. We like ours a little nice brown and tasty.
Step 6

This is so good served with white country style gravy over it.
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