cheesy spinach & mashed potatoes

Name: CHEESY SPINACH & MASHED POTATOES
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (10 oz.) frozen chopped spinach; 6 - potatoes, peeled and chopped; 1/2 cup(s) chicken broth; 1/2 cup(s) (1 stick) butter; 1 cup(s) sour cream; 1 tablespoon(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) dried dill week; 1 cup(s) shredded cheddar cheese

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42 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 17, 2014

For a very different side dish that you can make in the slow cooker and forget, try this.l Recipe & photo: momswithcrockpots.com 06-17-14

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 package (10 oz.) frozen chopped spinach
6 - potatoes, peeled and chopped
1/2 cup chicken broth
1/2 cup (1 stick) butter
1 cup sour cream
1 tablespoon chopped onion
1 teaspoon salt
1/4 teaspoon dried dill week
1 cup shredded cheddar cheese

How To Make cheesy spinach & mashed potatoes

Step 1

In a large crockpot place potatoes and cover them with 1/2 cup of broth, spinach (undrained), butter, onion, dill and salt.

Step 2

Cook, covered, on LOW for 6-7 hours or on HIGH for 3 hours.
Step 3

Mash potatoes in a large bowl or right in the crockpot. Stir in sour cream. Transfer to a large casserole dish and top with cheddar cheese.
Step 4

Place under the broiler for about 5 minutes, or until the cheese melts. Serve with your favorite meat dish.
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