CHEESY SPINACH & MASHED POTATOES
Recipe & photo: momswithcrockpots.com
1 pkg(10 oz.) frozen chopped spinach
6potatoes, peeled and chopped
1/2 cchicken broth
1/2 c(1 stick) butter
1 csour cream
1 Tbspchopped onion
1/4 tspdried dill week
1 cshredded cheddar cheese
How to Make CHEESY SPINACH & MASHED POTATOES
- In a large crockpot place potatoes and cover them with 1/2 cup of broth, spinach (undrained), butter, onion, dill and salt.
- Cook, covered, on LOW for 6-7 hours or on HIGH for 3 hours.
- Mash potatoes in a large bowl or right in the crockpot. Stir in sour cream. Transfer to a large casserole dish and top with cheddar cheese.
- Place under the broiler for about 5 minutes, or until the cheese melts. Serve with your favorite meat dish.