~ cheddar bacon fries ~

Name: ~ Cheddar Bacon Fries ~
Prep time: 10 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 - 32 ounce(s) crinkle cut fries; 6 ounce(s) fresh shredded cheddar cheese - i use medium; 1 1/2 ounce(s) shredded parmesan cheese; season - salt & garlic salt to taste; 5 slice(s) thick bacon - cut into 1 inch pieces and cooked crisp; 4 - green onions - thin sliced - tops too

(1 RATING)

156 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Feb 27, 2015

I needed something quick and easy, so threw this together. I should have made a double recipe as they were gobbled up in no time. Well received and so easy. I served them with my homemade garlic / ranch dressing, which will be posting as well. Enjoy!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 3 - 4

Ingredients

1 - 32 ounces crinkle cut fries
6 ounces fresh shredded cheddar cheese - i use medium
1 1/2 ounces shredded parmesan cheese
season - salt & garlic salt to taste
5 slices thick bacon - cut into 1 inch pieces and cooked crisp
4 - green onions - thin sliced - tops too

How To Make ~ cheddar bacon fries ~

Step 1

Preheat oven to 400 degree F. Place fries on a baking sheet, spreading to make a single layer. Bake until desired crispiness. Turn on broiler.

Step 2

Remove fries and sprinkle with season and garlic salt. Sprinkle evenly with cheddar cheese, bacon and onion. Place under broiler and broil until cheese is melted and bubbly.
Step 3

Remove from oven and sprinkle with Parmesan cheese, immediately. Serve with your favorite dip, or use mine. which will be posted, in the comments section of this recipe. Enjoy!
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