Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes Recipe

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Gina Roberts


We love mashed potatoes and I was desperate to find a way to make them that was healthier, while still being really tasty and comforting. I came up with this version that is only 155 calories and 4 WWP points per serving.


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20 Min
15 Min
Stove Top


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  • 1 lb
    yukon gold potatoes, scrubbed and cut into chunks
  • 1 Tbsp
    lowfat butter
  • 1/2 c
    lowfat buttermilk
  • 1/4 tsp

How to Make Buttermilk Mashed Potatoes


  1. Scrub potatoes and cut into small chunks. Place in a saucepan and cover with water. Bring to a boil and boil until tender, about 10 minutes.
  2. Drain potatoes. Add butter, buttermilk and salt. Mix with a mixer to your desired consistency.

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About Buttermilk Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy
Hashtags: #mashed, #potaotes

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