baked potato casserole my way

Name: Baked Potato Casserole My Way
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 medium potatoes ( about 2 1/2 -3 pounds cut into 1 inch chunks; 1 cup(s) evaporated milk low fat 2%; 1/2 cup(s) light sour cream; 1 teaspoon(s) kosher salt; ## 1/2 TSP GROUND BLACK PEPPER; 2 cup(s) shredded 2% cheddar cheese / divided; 6 slice(s) turkey bacon cooked crumbled and divided; - sliced green onions ( optional)

46 Pinches 1 Photo

Lana Bade

Goshen, NJ

Updated on Mar 3, 2014

This is a healthier lower fat version of one I love. It's easy and any family will enjoy this side dish.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 medium potatoes ( about 2 1/2 -3 pounds cut into 1 inch chunks
1 cup evaporated milk low fat 2%
1/2 cup light sour cream
1 teaspoon kosher salt
1/2 TSP GROUND BLACK PEPPER
2 cups shredded 2% cheddar cheese / divided
6 slices turkey bacon cooked crumbled and divided
- sliced green onions ( optional)

How To Make baked potato casserole my way

Step 1

Place potatoes in a large saucepan Cover with water Bring to a boil Cook over medium heat for 15 - 20 minutes until tender Drain

Step 2

Preheat oven to 350 degrees
Step 3

Grease a 2/12 to 3 quart casserole dish
Step 4

Rerun potatoes to saucepan Add evaporated milk,sour cream. Salt and pepper. Beat with a hand mixer until smooth
Step 5

Stir in 1 1/2 cups of the cheese and half of the bacon Spoon mixture into prepared casserole dish
Step 6

Bake 20-25 minutes until hot Top with remaining cheese , bacon. And green onions.
Step 7

Bake an additional 5 minuted or until cheese is melted.
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