apple & sweet potato stuffing

Name: Apple & Sweet Potato Stuffing
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium tart apples, cubed (i peeled mine, used red delicious); 1 can(s) 29 1/2 ounce sweet potatoes drained; 2 tablespoon(s) butter; 1 tablespoon(s) coconut oil (my addition); 1 teaspoon(s) nutmeg (my addition); 3 tablespoon(s) sugar (i used agave nectar instead); 2 teaspoon(s) chopped chive (my addition) as garnish; 2 medium onions diced (i used red onions); 1/4 cup(s) dry white wine (i didn't have any)

(1 RATING)

58 Pinches 6 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on May 7, 2014

I found the original recipe for this dish in one of my cookbooks called "THE OLD FARMER'S EVERYDAY COOKBOOK". I was looking for a recipe where I could use a can of sweet potatoes from the pantry. My husband doesn't care for sweet potatoes that much, & I love them because I grew up eating them. This is the recipe I found, and believe it or not he ate 2 servings, I couldn't believe it. It is easy, quick and simple to make, I did make a few changes but nothing major. I will make it again. Hope you like it too. If you like sweet potatoes or maybe if you don't you may like this recipe.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 or more depending on portion size

Ingredients

4 medium tart apples, cubed (i peeled mine, used red delicious)
1 can 29 1/2 ounce sweet potatoes drained
2 tablespoons butter
1 tablespoon coconut oil (my addition)
1 teaspoon nutmeg (my addition)
3 tablespoons sugar (i used agave nectar instead)
2 teaspoons chopped chive (my addition) as garnish
2 medium onions diced (i used red onions)
1/4 cup dry white wine (i didn't have any)

How To Make apple & sweet potato stuffing

Step 1

Melt butter with coconut oil and add diced onions and cubed apples, cook over medium high heat until onions are transparent about 5-7 minutes. These are most of the main ingredients for the recipe. I show 2 apples but used 4.

Step 2

Add the drained sweet Potatoes, nutmeg and agave nectar. Stir to blend, then moisten with wine.
Step 3

Spoon to a serving bowl, top with chopped chives or a hand full of nuts if desired. I added a pat of butter while potatoes were still hot.
Step 4

I served them with Lemon Pepper Panko Salmon Patties,& Peas, and it was a great quick dinner idea.
Step 5

This is the book I got the original recipe from. "THE OLD FARMERS EVERYDAY COOKBOOK ALMANAC.
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