aerosmith potatoes
There is a story behind the name of these potatoes. It seems Steven Tyler's chef wanted to come up with something to satisfy Tyler's sweet tooth while on the road, so he invented this dish. You'll see what I mean when you look at the ingredients. Recipe & photo: cravingsofalunatic.com 06-17-14
prep time
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- FOR THE MEYER LEMON & GARLIC SALT:
- 1 cup salt
- - zest from 3 to 4 meyer lemons ( or regular lemons)
- 1/4 cup roasted garlic flakes
- FOR THE AEROSMITH POTATOES:
- 5 - russet potatoes, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- - meyer lemon & garlic salt to taste
How To Make aerosmith potatoes
-
Step 1For the Meyer Lemon & Garlic Salt (must be made ahead of time, preferably the day before): Zest lemons. Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200º F. Remove and allow to cool. Add the cooled zest to the salt. Mix well. Add roasted garlic flakes to the mixture and mix again. Store in a sealed glass jar, and use when desired.
-
Step 2For the Aerosmith Potatoes: In a large bowl combine all ingredients and mix well. Allow to sit a few minutes and then mix again. Line a cookie sheet with parchment paper. Pour the potatoes over the paper and spread evenly. Place in a preheated 400 to 425º oven and cook for about 20 minutes. Turn the potatoes over and cook another 15 to 20 minutes.
-
Step 3Remove from oven and drain on a paper towel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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