Rose Mary Mogan
It was the perfect accompaniment to the Chicken Cordon Bleu & he especially loved the flavor of the gorgonzola in the pasta.
I added a few chopped red bell peppers to give it a bit of a crunch & to add color for Valentines Day.
It was a great attractive side dish, & not hard to make, something simple to go with my lengthy menu for the special day.
The best part is that my husband showed his appreciation for all my efforts with a beautiful card & some of the prettiest flowers ever.
1 lborzo pasta,
1 pkggorgonzola cheese
1 bunchgreen onions, chopped
12 ozfrozen peas
2 can(s)cream of mushroom soup
1 largered bell pepper, chopped
2 tspsteak seasoning
3/4 cpan drippings from roasted chicken or (chicken broth with 3 tbs. butter heated together)
How to Make ORZO-GORGONZO-PASTA SIDE
- Chop the green onions,& sauté for about 5 minutes in 1 tablespoon of butter, then immediately add to pot of pasta and peas, stir to mix. IF ONLY USING GREEN ONION TOPS THERE IS NO NEED TO SAUTE, UNLESS YOU PREFER TOO. Add steak seasoning, and a few chopped Red bell peppers uncooked for additional crunch, or sauté with onions if you prefer them slightly cooked. Stir to blend. Add both cans of soup & gorgonzola cheese stir to blend. Heat over low heat if needed before serving.