Macaroni and pickle salad

Macaroni And Pickle Salad Recipe

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Wallace Hale


this is a healthy, diabetic friendly recipe enjoy


★★★★★ 1 vote

20 Min


  • 1 1/2 c
    uncooked, macaroni
  • 1/4 c
    chopped green onion
  • 2
    hard-boiled eggs chopped
  • 2
    dill pickles, chopped
  • 1/2 c
    low-calorie italian dressing
  • 2 Tbsp
    dill pickle juice
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    dried whole dillweed

How to Make Macaroni and pickle salad


  1. cook macaroni according to package directions, omitting salt and fat. Drain well and let cool. Next, combine macaroni, onions, eggs, and chopped pickle in a large bowl. Next, combine italian dressing, pickle juice,mustard, and dillweed, stirring to blend. Pour over macaroni mixture;stir to coat. Cover and refrigerate salad for at least 1 hour before serving . ummmmm

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About Macaroni and pickle salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

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