Macaroni and pickle salad

Macaroni And Pickle Salad Recipe

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Wallace Hale

By
@katcat

this is a healthy, diabetic friendly recipe enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 1/2 c
    uncooked, macaroni
  • 1/4 c
    chopped green onion
  • 2
    hard-boiled eggs chopped
  • 2
    dill pickles, chopped
  • 1/2 c
    low-calorie italian dressing
  • 2 Tbsp
    dill pickle juice
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    dried whole dillweed

How to Make Macaroni and pickle salad

Step-by-Step

  1. cook macaroni according to package directions, omitting salt and fat. Drain well and let cool. Next, combine macaroni, onions, eggs, and chopped pickle in a large bowl. Next, combine italian dressing, pickle juice,mustard, and dillweed, stirring to blend. Pour over macaroni mixture;stir to coat. Cover and refrigerate salad for at least 1 hour before serving . ummmmm

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About Macaroni and pickle salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, Healthy




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