Macaroni and pickle salad

Macaroni And Pickle Salad Recipe

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Wallace Hale


this is a healthy, diabetic friendly recipe enjoy


★★★★★ 1 vote

20 Min


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1 1/2 c
uncooked, macaroni
1/4 c
chopped green onion
hard-boiled eggs chopped
dill pickles, chopped
1/2 c
low-calorie italian dressing
2 Tbsp
dill pickle juice
1 Tbsp
prepared mustard
1 tsp
dried whole dillweed

How to Make Macaroni and pickle salad


  • 1cook macaroni according to package directions, omitting salt and fat. Drain well and let cool. Next, combine macaroni, onions, eggs, and chopped pickle in a large bowl. Next, combine italian dressing, pickle juice,mustard, and dillweed, stirring to blend. Pour over macaroni mixture;stir to coat. Cover and refrigerate salad for at least 1 hour before serving . ummmmm

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About Macaroni and pickle salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, Healthy

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