macaroni and pickle salad

Name: Macaroni and pickle salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) uncooked, macaroni; 1/4 cup(s) chopped green onion; 2 - hard-boiled eggs chopped; 2 - dill pickles, chopped; 1/2 cup(s) low-calorie italian dressing; 2 tablespoon(s) dill pickle juice; 1 tablespoon(s) prepared mustard; 1 teaspoon(s) dried whole dillweed

(1 RATING)

27 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 9, 2014

this is a healthy, diabetic friendly recipe enjoy

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 1/2 cups uncooked, macaroni
1/4 cup chopped green onion
2 - hard-boiled eggs chopped
2 - dill pickles, chopped
1/2 cup low-calorie italian dressing
2 tablespoons dill pickle juice
1 tablespoon prepared mustard
1 teaspoon dried whole dillweed

How To Make macaroni and pickle salad

Step 1

cook macaroni according to package directions, omitting salt and fat. Drain well and let cool. Next, combine macaroni, onions, eggs, and chopped pickle in a large bowl. Next, combine italian dressing, pickle juice,mustard, and dillweed, stirring to blend. Pour over macaroni mixture;stir to coat. Cover and refrigerate salad for at least 1 hour before serving . ummmmm
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