Goulash dumplings

maggie hanecker


My mother was of German heritage but was born in Yugoslavia. She made goulash and dumpling at least once a week. Our favorite part of course was the dumplings.
We always wanted more.
When I make it for my family, I usually triple the recipe.


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10 Min
5 Min
No-Cook or Other


How to Make Goulash dumplings


  1. Beat egg with fork.
  2. Add one cup water. Stir.
  3. Mix into flour with fork.
  4. Drop into salted boiling water by teaspoon.
  5. Cook 5 minutes, strain, and serve.

Printable Recipe Card

About Goulash dumplings

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom

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