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goulash dumplings

maggiehs avatar
Recipe by
maggie hanecker
@maggiehs
minooka, IL

My mother was of German heritage but was born in Yugoslavia. She made goulash and dumpling at least once a week. Our favorite part of course was the dumplings. We always wanted more. When I make it for my family, I usually triple the recipe.

►
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For goulash dumplings

  • 2 c
    flour
  • 1
    egg
  • 1 c
    water

How To Make goulash dumplings

  • 1
    Beat egg with fork.
  • 2
    Add one cup water. Stir.
  • 3
    Mix into flour with fork.
  • 4
    Drop into salted boiling water by teaspoon.
  • 5
    Cook 5 minutes, strain, and serve.
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