goulash dumplings

Name: Goulash dumplings
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: German
Ingredients: 2 cup(s) flour; 1 - egg; 1 cup(s) water

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maggie hanecker

minooka, IL

Updated on Dec 8, 2014

My mother was of German heritage but was born in Yugoslavia. She made goulash and dumpling at least once a week. Our favorite part of course was the dumplings. We always wanted more. When I make it for my family, I usually triple the recipe.

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups flour
1 - egg
1 cup water

How To Make goulash dumplings

Step 1

Beat egg with fork.

Step 2

Add one cup water. Stir.
Step 3

Mix into flour with fork.
Step 4

Drop into salted boiling water by teaspoon.
Step 5

Cook 5 minutes, strain, and serve.
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