Goulash dumplings

1
maggie hanecker

By
@maggiehs

My mother was of German heritage but was born in Yugoslavia. She made goulash and dumpling at least once a week. Our favorite part of course was the dumplings.
We always wanted more.
When I make it for my family, I usually triple the recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Goulash dumplings

Step-by-Step

  1. Beat egg with fork.
  2. Add one cup water. Stir.
  3. Mix into flour with fork.
  4. Drop into salted boiling water by teaspoon.
  5. Cook 5 minutes, strain, and serve.

Printable Recipe Card

About Goulash dumplings

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom




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