Real Recipes From Real Home Cooks ®

goulash dumplings

Recipe by
maggie hanecker
minooka, IL

My mother was of German heritage but was born in Yugoslavia. She made goulash and dumpling at least once a week. Our favorite part of course was the dumplings. We always wanted more. When I make it for my family, I usually triple the recipe.

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For goulash dumplings

  • 2 c
  • 1
  • 1 c

How To Make goulash dumplings

  • 1
    Beat egg with fork.
  • 2
    Add one cup water. Stir.
  • 3
    Mix into flour with fork.
  • 4
    Drop into salted boiling water by teaspoon.
  • 5
    Cook 5 minutes, strain, and serve.