Dill Pasta Salad

Dill Pasta Salad Recipe

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virginia duncan


I got this out of an old Betty Crocker cook book.
Great for summer cook outs or light lunches.


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20 Min
15 Min
Stove Top


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  • 1/2 c
    mayo or salad dressing
  • 1/4 c
    sour cream
  • 1 Tbsp
    fresh dill weed or 1/2 tsp. dried dill weed
  • 1/2 tsp
  • 1/2 tsp
    dry mustsrd
  • 1/4 tsp
  • 2 c
    uncooked rotini or spiral macaroni
  • 1/2 c
    sliced black olives
  • 1 medium
    zucchini, thinly sliced
  • 1 medium
    carrot, coarsely shredded
  • 1 small
    chopped onion (about 1/4 cup)

How to Make Dill Pasta Salad


  1. Cook macaroni according to directions.
  2. Mix mayo, sour cream, dill weed, salt, mustard and pepper in 2 1/2-quart bowl.
    Add remaining ingredients; toss.
  3. Cover and refrigerate at least 3 hours.
  4. 8 servings (about 2/3 cup each):
    200 calories per serving.

Printable Recipe Card

About Dill Pasta Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom

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