dill pasta salad

Name: Dill Pasta Salad
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) mayo or salad dressing; 1/4 cup(s) sour cream; 1 tablespoon(s) fresh dill weed or 1/2 tsp. dried dill weed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustsrd; 1/4 teaspoon(s) pepper; 2 cup(s) uncooked rotini or spiral macaroni; 1/2 cup(s) sliced black olives; 1 medium zucchini, thinly sliced; 1 medium carrot, coarsely shredded; 1 small chopped onion (about 1/4 cup)

11 Pinches

virginia duncan

decatur, AR

Updated on Jun 6, 2014

I got this out of an old Betty Crocker cook book. Great for summer cook outs or light lunches.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup mayo or salad dressing
1/4 cup sour cream
1 tablespoon fresh dill weed or 1/2 tsp. dried dill weed
1/2 teaspoon salt
1/2 teaspoon dry mustsrd
1/4 teaspoon pepper
2 cups uncooked rotini or spiral macaroni
1/2 cup sliced black olives
1 medium zucchini, thinly sliced
1 medium carrot, coarsely shredded
1 small chopped onion (about 1/4 cup)

How To Make dill pasta salad

Step 1

Cook macaroni according to directions.

Step 2

Mix mayo, sour cream, dill weed, salt, mustard and pepper in 2 1/2-quart bowl. Add remaining ingredients; toss.
Step 3

Cover and refrigerate at least 3 hours.
Step 4

8 servings (about 2/3 cup each): 200 calories per serving.
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