butternut squash ravioli

Name: Butternut Squash Ravioli
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) butternut squash ravioli (i used frozen); 7 tablespoon(s) butter, cold; 1 tablespoon(s) brown sugar; 1 tablespoon(s) honey; 1 cup(s) walnuts toasted; - salt and pepper (to taste)

15 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 27, 2014

Had this in a restaurant just recently don't know if this is how they made it but couldn't wait to try to make it.Hope you enjoy.

Rate

No Image

prep time 25 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package butternut squash ravioli (i used frozen)
7 tablespoons butter, cold
1 tablespoon brown sugar
1 tablespoon honey
1 cup walnuts toasted
- salt and pepper (to taste)

How To Make butternut squash ravioli

Step 1

In large sauce pan bring water to a boil.

Step 2

In a sauté pan melt butter and continue to heat till butter is brown.
Step 3

Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
Step 4

Add ravioli to boiling water and cook till ravioli are floating.
Step 5

Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
Step 6

Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
Step 7

Add walnuts to top of ravioli. enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes