Butternut Squash Ravioli

Butternut Squash Ravioli

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Linda Smith


Had this in a restaurant just recently don't know if this is how they made it but couldn't wait to try to make it.Hope you enjoy.


☆☆☆☆☆ 0 votes

25 Min
20 Min
Stove Top


  • 1 pkg
    butternut squash ravioli (i used frozen)
  • 7 Tbsp
    butter, cold
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
  • 1 c
    walnuts toasted
  • ·
    salt and pepper (to taste)

How to Make Butternut Squash Ravioli


  1. In large sauce pan bring water to a boil.
  2. In a sauté pan melt butter and continue to heat till butter is brown.
  3. Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
  4. Add ravioli to boiling water and cook till ravioli are floating.
  5. Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
  6. Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
  7. Add walnuts to top of ravioli. enjoy.

Printable Recipe Card

About Butternut Squash Ravioli

Course/Dish: Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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