Butternut Squash Ravioli

Butternut Squash Ravioli Recipe

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Linda Smith


Had this in a restaurant just recently don't know if this is how they made it but couldn't wait to try to make it.Hope you enjoy.


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25 Min
20 Min
Stove Top


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1 pkg
butternut squash ravioli (i used frozen)
7 Tbsp
butter, cold
1 Tbsp
brown sugar
1 Tbsp
1 c
walnuts toasted
salt and pepper (to taste)

How to Make Butternut Squash Ravioli


  • 1In large sauce pan bring water to a boil.
  • 2In a sauté pan melt butter and continue to heat till butter is brown.
  • 3Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
  • 4Add ravioli to boiling water and cook till ravioli are floating.
  • 5Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
  • 6Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
  • 7Add walnuts to top of ravioli. enjoy.

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About Butternut Squash Ravioli

Course/Dish: Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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