butternut squash ravioli

Cookenwithlov avatar
By Linda Smith
from Oelwein, IA

Had this in a restaurant just recently don't know if this is how they made it but couldn't wait to try to make it.Hope you enjoy.

serves 4
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For butternut squash ravioli

  • 1 pkg
    butternut squash ravioli (i used frozen)
  • 7 Tbsp
    butter, cold
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    honey
  • 1 c
    walnuts toasted
  • salt and pepper (to taste)
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How To Make butternut squash ravioli

  • 1
    In large sauce pan bring water to a boil.
  • 2
    In a sauté pan melt butter and continue to heat till butter is brown.
  • 3
    Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
  • 4
    Add ravioli to boiling water and cook till ravioli are floating.
  • 5
    Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
  • 6
    Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
  • 7
    Add walnuts to top of ravioli. enjoy.
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