/ Pasta Sides
butternut squash ravioli (i used frozen)
salt and pepper (to taste)
How to Make Butternut Squash Ravioli
1In large sauce pan bring water to a boil.
2In a sauté pan melt butter and continue to heat till butter is brown.
3Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
4Add ravioli to boiling water and cook till ravioli are floating.
5Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
6Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
7Add walnuts to top of ravioli. enjoy.
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About Butternut Squash Ravioli