bowtie broccoli and pasta

Name: Bowtie broccoli and pasta
Prep time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 cup(s) broccoli florets; 1/2 pound(s) bow-tie pasta, cooked and drained; 2 tablespoon(s) butter, unsalted; 2 tablespoon(s) good olive oil; 1 teaspoon(s) garlic minced; 1 - lemon zest, grated; 1/2 teaspoon(s) pepper; 1 tablespoon(s) lemon juice concentrate; 1/4 cup(s) toasted pigioli pine nuts; 1/8 cup(s) parmesane cheese

23 Pinches

Kim Chestney

Tamms, AL

Updated on Dec 31, 2013

Always had this on special occasions

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prep time 40 Min

cook time

method No-Cook or Other

yield 6 to 8

Ingredients

8 cups broccoli florets
1/2 pound bow-tie pasta, cooked and drained
2 tablespoons butter, unsalted
2 tablespoons good olive oil
1 teaspoon garlic minced
1 - lemon zest, grated
1/2 teaspoon pepper
1 tablespoon lemon juice concentrate
1/4 cup toasted pigioli pine nuts
1/8 cup parmesane cheese

How To Make bowtie broccoli and pasta

Step 1

Cook broccoli for 3 minutes and drain. Add broccoli and pasta to a large bowl.

Step 2

saute butter, olive oil,garlic and lemon zest over medium low heat for 1 minuter remove from heat. add reaming ingredients and stir and toss with broccoli and pasta.
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