The Frugal Gourmet Barbeque beans
By
Joanne Hendriksen
@Elizabeth33
1
I call this my 'when that's all ya got beans' recipe. And their surprisingly delicious.
Ingredients
- 1 pkg
- pinto beans, dried
- 1 large
- red onion
- 1/2 lb
- sausage
- 1/2 c
- ketchup
- 1 c
- k.c. masterpiece or kraft honey barbeque sauce
- 1/2 c
- sriracha hot chili sauce
- 4-10 c
- water
- Dashes
- cayenne pepper
- 4-5
- segments of a garlic
How to Make The Frugal Gourmet Barbeque beans
- 1rinse, drain and sort beans. place in stainless steel pot fill w/ water, bring to boil, cook 3-4 min. Turn heat off to soak water into beans for 1 hr.
- 2Chop onion, then set aside to add later. Thaw sausage. fry when thawed. set aside for later.
- 3Cook beans on slow boil for 1 hr. Or so Adding water throughout process. fry sausage then add onion. Combine w/cooked beans, add garlic segments, stirring add sauces and cayenne. (Chili powder and bell peppers, optional)
- 4If a more thicken Barbeque Beans are desired just place into your crock pot on low heat until desired consistency.
About The Frugal Gourmet Barbeque beans
Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium
