the frugal gourmet barbeque beans

25 Pinches 4 Photos
Updated on Jun 24, 2014

I call this my 'when that's all ya got beans' recipe. And their surprisingly delicious.

prep time 1 Hr
cook time 1 Hr
method Stove Top
yield Variable

Ingredients

  • 1 package pinto beans, dried
  • 1 large red onion
  • 1/2 pound sausage
  • 1/2 cup ketchup
  • 1 cup k.c. masterpiece or kraft honey barbeque sauce
  • 1/2 cup sriracha hot chili sauce
  • 4-10 cups water
  • Dashes - cayenne pepper
  • 4-5 - segments of a garlic

How To Make the frugal gourmet barbeque beans

  • Step 1
    rinse, drain and sort beans. place in stainless steel pot fill w/ water, bring to boil, cook 3-4 min. Turn heat off to soak water into beans for 1 hr.
  • Step 2
    Chop onion, then set aside to add later. Thaw sausage. fry when thawed. set aside for later.
  • Step 3
    Cook beans on slow boil for 1 hr. Or so Adding water throughout process. fry sausage then add onion. Combine w/cooked beans, add garlic segments, stirring add sauces and cayenne. (Chili powder and bell peppers, optional)
  • Step 4
    If a more thicken Barbeque Beans are desired just place into your crock pot on low heat until desired consistency.

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