The Frugal Gourmet Barbeque beans

Joanne Hendriksen


I call this my 'when that's all ya got beans' recipe. And their surprisingly delicious.


☆☆☆☆☆ 0 votes

1 Hr
1 Hr
Stove Top


  • 1 pkg
    pinto beans, dried
  • 1 large
    red onion
  • 1/2 lb
  • 1/2 c
  • 1 c
    k.c. masterpiece or kraft honey barbeque sauce
  • 1/2 c
    sriracha hot chili sauce
  • 4-10 c
  • Dashes
    cayenne pepper
  • 4-5
    segments of a garlic

How to Make The Frugal Gourmet Barbeque beans


  1. rinse, drain and sort beans. place in stainless steel pot fill w/ water, bring to boil, cook 3-4 min. Turn heat off to soak water into beans for 1 hr.
  2. Chop onion, then set aside to add later. Thaw sausage. fry when thawed. set aside for later.
  3. Cook beans on slow boil for 1 hr. Or so Adding water throughout process. fry sausage then add onion. Combine w/cooked beans, add garlic segments, stirring add sauces and cayenne. (Chili powder and bell peppers, optional)
  4. If a more thicken Barbeque Beans are desired just place into your crock pot on low heat until desired consistency.

Printable Recipe Card

About The Frugal Gourmet Barbeque beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: For Kids, Healthy

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