Sweet Potato Stuffing
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6 cmashed sweet potatoes
5 csoft bread crumbs
3 largeeggs, beaten
3 largeapples, diced
1/2 cbrown sugar, packed
1/2 cbutter or margerine, melted
How to Make Sweet Potato Stuffing
- Mashed sweet potatoes can be canned or fresh, place sweet potatoes in a large bowl and mix in butter, beaten eggs, sugar and soft bread crumbs, stirring to combine.
- Next, fold in raisins and diced apples (which can be peeled or not, as you like)
- Grease a 2-3 qt. casserole dish or baking dish and spoon in sweet potatoe mixture and bake covered at 325 degrees F. for about 40-45 minutes or until slightly puffed and hot through.