"south american - passion fruit syrup

Name: "South American - Passion Fruit Syrup
Prep time: 10 min
Cook time: 5 min
Yield: 3
Cuisine: Latin American
Ingredients: 1 cup(s) sugar; 1 cup(s) water; 1 1/2 cup(s) passion fruit pulp (about 6 passion fruits)

8 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Aug 1, 2014

This sweet tropical syrup is wonderful in cocktails, on pancakes or over yogurt. Recipe courtesy of Marc Matsumoto of the Fresh Tastes blog. Posted for play in Culinary Quest.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 3 cups

Ingredients

1 cup sugar
1 cup water
1 1/2 cups passion fruit pulp (about 6 passion fruits)

How To Make "south american - passion fruit syrup

Step 1

Add the sugar and water to a small saucepan and bring to a boil.

Step 2

Boil the mixture over high heat for 5 minutes.
Step 3

Add the passion fruit pulp and cook, stirring for another 1 minute.
Step 4

Turn off the heat and put the pot in a cold water bath to quickly chill.
Step 5

At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.
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