sheepherder mustard
No Image
very good
►
yield
serving(s)
cook time
1 Hr
method
Stove Top
Ingredients For sheepherder mustard
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3 Tbspflour
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2 Tbspdry mustard
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2 tspsugar
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1 tspsalt
How To Make sheepherder mustard
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1Mix and add only enough boiling water to make a smooth thick paste. Let stand 48 hours, and then thin with a little vinegar. It's hot. It keeps. Makes about 1/2 cup.
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Categories & Tags for SHEEPHERDER MUSTARD:
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