No Image
prep time
cook time
1 Hr
method
Stove Top
yield
Makes 1/2 cup
Ingredients
- 3 tablespoons flour
- 2 tablespoons dry mustard
- 2 teaspoons sugar
- 1 teaspoon salt
How To Make sheepherder mustard
-
Step 1Mix and add only enough boiling water to make a smooth thick paste. Let stand 48 hours, and then thin with a little vinegar. It's hot. It keeps. Makes about 1/2 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Ingredient:
Flour
Method:
Stove Top
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