SHEEPHERDER MUSTARD

Sheepherder Mustard Recipe

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Joanne Sarver

By
@Jsar

very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 1/2 cup
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 3 Tbsp
    flour
  • 2 Tbsp
    dry mustard
  • 2 tsp
    sugar
  • 1 tsp
    salt

How to Make SHEEPHERDER MUSTARD

Step-by-Step

  1. Mix and add only enough boiling water to make a smooth thick paste. Let stand 48 hours, and then thin with a little vinegar. It's hot. It keeps. Makes about 1/2 cup.

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About SHEEPHERDER MUSTARD

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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