Savory White Beans & Spinach

1
Laura Shinn

By
@lashinn57

I love white pasta fagioli, but am trying to stay away from the carbs. I came up with this version without pasta and it is really tast. Even my daughter, who doesn't like beans, loved this!

Adjust the spices to your taste. My measurements are estimates as I always cook to taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1
    small onion diced
  • 6
    cloves fresh garlic minced
  • 2 Tbsp
    olive oil
  • 1 can(s)
    cannelini beans
  • 5 oz
    frozen spinach
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    dried red pepper flakes
  • 1/4 c
    grated parmesan

How to Make Savory White Beans & Spinach

Step-by-Step

  1. heat olive oil in pan, add diced onions, saute, when translucent add garlic, saute a minute or two, stirring to keep garlic from burning. add can of undrained beans and the frozen spinach. add spices, let simmer for 30 minutes. add parmesan cheese and enjoy.

Printable Recipe Card

About Savory White Beans & Spinach

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #vegetarian



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