Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 Tbsp oil or bacon grease; 4 bacon; 1/2 c onion, chopped; 2 carrots, chopped; 5 medium mushrooms, fresh; 3 clove garlic; 1 c quinoa; 2 c vegetable broth; 3/4 c walnut pieces; 1/4 c parsley, chopped

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By Tabetha Stirrett
@Tabstir

Very Tasty, even my picky eater dad liked this!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp

oil or bacon grease
4

bacon
1/2 c

onion, chopped
2

carrots, chopped
5 medium

mushrooms, fresh
3 clove

garlic
1 c

quinoa
2 c

vegetable broth
3/4 c

walnut pieces
1/4 c

parsley, chopped
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How to Make Quinoa Pilaf

Step-by-Step

Cook bacon until crispy. Reserve 1 tbsp of the bacon fat for frying or discard and use oil.
Cook onions for 5 minutes, add carrots, mushrooms and garlic and cook for another 3 minutes.
IMPORTANT: rinse your quinoa very good to get rid of the bitter taste on the grains.
Add the quinoa and vegetable broth.
Bring to a boil. Reduce heat to simmer, cover and cook for 15-20 minutes.
In a bowl toss together the quinoa mixture, walnuts and parsley. Serve warm or at room temperature.