Quinoa Pilaf
Rating:
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Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- oil or bacon grease
- 4
- bacon
- 1/2 c
- onion, chopped
- 2
- carrots, chopped
- 5 medium
- mushrooms, fresh
- 3 clove
- garlic
- 1 c
- quinoa
- 2 c
- vegetable broth
- 3/4 c
- walnut pieces
- 1/4 c
- parsley, chopped
How to Make Quinoa Pilaf
- 1Cook bacon until crispy. Reserve 1 tbsp of the bacon fat for frying or discard and use oil.
- 2Cook onions for 5 minutes, add carrots, mushrooms and garlic and cook for another 3 minutes.
- 3IMPORTANT: rinse your quinoa very good to get rid of the bitter taste on the grains.
Add the quinoa and vegetable broth. - 4Bring to a boil. Reduce heat to simmer, cover and cook for 15-20 minutes.
- 5In a bowl toss together the quinoa mixture, walnuts and parsley. Serve warm or at room temperature.
About Quinoa Pilaf
Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Canadian
Other Tag: Healthy
Hashtag: #healthy
