Quinoa Pilaf

Quinoa Pilaf Recipe

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Tabetha Stirrett


Very Tasty, even my picky eater dad liked this!!

☆☆☆☆☆ 0 votes
15 Min
30 Min
Stove Top


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1 Tbsp
oil or bacon grease
1/2 c
onion, chopped
carrots, chopped
5 medium
mushrooms, fresh
3 clove
1 c
2 c
vegetable broth
3/4 c
walnut pieces
1/4 c
parsley, chopped

How to Make Quinoa Pilaf


  • 1Cook bacon until crispy. Reserve 1 tbsp of the bacon fat for frying or discard and use oil.
  • 2Cook onions for 5 minutes, add carrots, mushrooms and garlic and cook for another 3 minutes.
  • 3IMPORTANT: rinse your quinoa very good to get rid of the bitter taste on the grains.
    Add the quinoa and vegetable broth.
  • 4Bring to a boil. Reduce heat to simmer, cover and cook for 15-20 minutes.
  • 5In a bowl toss together the quinoa mixture, walnuts and parsley. Serve warm or at room temperature.

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About Quinoa Pilaf

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Canadian
Other Tag: Healthy
Hashtag: #healthy

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