Quick Walnut Panuche

Connie Deitz


My favorite fudge ever.


☆☆☆☆☆ 0 votes

1 pound
10 Min
15 Min
Stove Top


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  • 1/2 c
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    evaporated milk
  • 1 3/4 - 2 c
    powdered sugar
  • 1 c
    chopped walnuts

How to Make Quick Walnut Panuche


  1. In medium size saucepan, over low heat, cook brown sugar and butter, stirring constantly for 2 minutes.
  2. Add the evaporated milk and continue, stirring, until mixture boils. Remove from heat and let it cool.
  3. Butter a small square pan and set aside. When cooled, add the powdered sugar and stir well with a wooden spoon until it reaches the consistency of fudge. Add the nuts. Then press into the buttered pan. Chill. Cut into squares and eat. Sooo good!!

Printable Recipe Card

About Quick Walnut Panuche

Course/Dish: Other Side Dishes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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