Quick Walnut Panuche

1
Connie Deitz

By
@Riven

My favorite fudge ever.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 pound
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Quick Walnut Panuche

Step-by-Step

  1. In medium size saucepan, over low heat, cook brown sugar and butter, stirring constantly for 2 minutes.
  2. Add the evaporated milk and continue, stirring, until mixture boils. Remove from heat and let it cool.
  3. Butter a small square pan and set aside. When cooled, add the powdered sugar and stir well with a wooden spoon until it reaches the consistency of fudge. Add the nuts. Then press into the buttered pan. Chill. Cut into squares and eat. Sooo good!!

Printable Recipe Card

About Quick Walnut Panuche

Course/Dish: Other Side Dishes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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