quick walnut panuche

Riven avatar
By Connie Deitz
from Boise, ID

My favorite fudge ever.

serves 1 pound
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For quick walnut panuche

  • 1/2 c
    butter
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    evaporated milk
  • 1 3/4 - 2 c
    powdered sugar
  • 1 c
    chopped walnuts

How To Make quick walnut panuche

  • 1
    In medium size saucepan, over low heat, cook brown sugar and butter, stirring constantly for 2 minutes.
  • 2
    Add the evaporated milk and continue, stirring, until mixture boils. Remove from heat and let it cool.
  • 3
    Butter a small square pan and set aside. When cooled, add the powdered sugar and stir well with a wooden spoon until it reaches the consistency of fudge. Add the nuts. Then press into the buttered pan. Chill. Cut into squares and eat. Sooo good!!
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