Quick Walnut Panuche

Connie Deitz


My favorite fudge ever.


☆☆☆☆☆ 0 votes

1 pound
10 Min
15 Min
Stove Top


How to Make Quick Walnut Panuche


  1. In medium size saucepan, over low heat, cook brown sugar and butter, stirring constantly for 2 minutes.
  2. Add the evaporated milk and continue, stirring, until mixture boils. Remove from heat and let it cool.
  3. Butter a small square pan and set aside. When cooled, add the powdered sugar and stir well with a wooden spoon until it reaches the consistency of fudge. Add the nuts. Then press into the buttered pan. Chill. Cut into squares and eat. Sooo good!!

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About Quick Walnut Panuche

Course/Dish: Other Side Dishes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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