Pop's & Dee's Smoked Baked Beans
6 to 8 -15 ozcans beans. i use 4-5 cans of pork n beans, kidney, white or red, black beans, or whatever i have.
1 - 12 ozpkg bacon, i use cheaper bacon and save the better kind for burgers, eggs, etc
1 largeonion, chopped
1 cbrown sugar
1/4 cmustard, yellow or deli
1 Tbspliquid smoke, i use applewood
2 tspapplewood rub or spice, i get it at sam's club
1 tspmccormick's smokehouse maple seasoning
1/2 tspeach, black pepper and cayenne pepper (optional) more for spicier beans
How to Make Pop's & Dee's Smoked Baked Beans
- Drain beans in colander, reserving 2 cans undrained pork n beans and add in when everything is mixed together.
Spray deep 9"x13" pan with non stick spray...ot do as I do and cook the bacon in a 12" cast iron skillet..then saute onion in the same pan, add the beans and other ingredients....and smoke them in the cast iron pan..They turn out great and you have less pans to wash.
Cut up and cook bacon until crisp. Pour off some of the fat and cook chopped onion in remaining bacon grease until opaque. mix beans with onion, bacon and all other ingredients. Smoke in smoker, uncovered @ 250 degrees for 3-4 hours. I smoke them when I am smoking a ham, brisket, or whatever we are smoking at the time. Enjoy!