onion/sumac

Name: Onion/Sumac
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 large onion, fine chopped or diced; 2 tablespoon(s) sumac; 2 tablespoon(s) lemon juice, fresh

8 Pinches 1 Photo

Itav D

California, CA

Updated on Jan 13, 2014

This is a side dish for Kebab or my Sweet & Spicy Turkey. Even you can eat it with other meat or main dish as you like.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 4 person

Ingredients

1 large onion, fine chopped or diced
2 tablespoons sumac
2 tablespoons lemon juice, fresh

How To Make onion/sumac

Step 1

Sumac

Step 2

Chop or dice the onion, add sumac and lemon juice and mix it
Step 3

Leave it in refrigerator for 1 or 2 hours and this side dish is good with any meat or any dish
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes