old fashioned new england baked beans
(1 RATING)
This is the recipe my dad use to make and I grew up with it is awesome I have given this recipe to tons of friends and family members. I DO NOT do these in a crock pot they get too mushy and watery. I always add the varation to this recipe
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prep time
2 Hr
cook time
9 Hr 45 Min
method
Bake
yield
14-18 people
Ingredients
- 2 pounds dry navy beans
- 1 teaspoon baking soda
- 1 medium onion-sliced
- 1 tablespoon salt
- 4 teaspoons apple cider vinegar
- 1 teaspoon prepared mustard
- 1/4 cup brown sugar packed
- 1/2 cup molasses
- 1/4 cup tomato catsup
- 1/16 teaspoon black pepper
- 3/4 pound salt pork, cubed
How To Make old fashioned new england baked beans
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Step 1Wash beans throughly and put in a 6 quart saucepan. Add enough water to come 2 inches above beans and soak overnight.
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Step 2Next morning drain, rinse, cover with cold water add the baking soda and bring to a boil. Again drain, rinse cover with cold water and bring to another boil. DO NOT DRAIN this boil.
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Step 3Put the onion and salt pork in the bottom of a bean pot or deep casserole with all the rest of the seasoning. Add the hot beans and liquid from the last boil of the beans to barely cover Bake in a very slow oven until beans are tender. Add more boiling water as liquid evaporates. Remove cover for the and bake for the last hour.
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Step 4VARATIONS: If sweeter baked beans are desired add 1/4 Cup more of both brown sugar and molasses along with seasoning. This also gives a richer brown color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Healthy
Keyword:
#beans
Keyword:
#baked beans
Keyword:
#side-dishes
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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