Oatmeal Mushroom Pilaf

1
Mary Ann Hanson

By
@DeaconGrandma

This is so different from anything else you have ever tried. I really like it. It has a heartier flavor than a rice pilaf. It is my adaptation from the recipe in a flyer I got years ago when I bought Quaker Oats.

My photo.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2
    handfuls of dried mushrooms (i used a forest blend i got from amazon)
  • ·
    water
  • 1 large
    egg, beaten
  • 1 3/4 c
    quick oats
  • 1 Tbsp
    each butter and olive oil
  • 3
    green onions, sliced (include some tops)
  • 1/2 c
    chopped celery (include some leaves if you have them)
  • 1 clove
    garlic, minced
  • 1
    chicken boullion cube, crushed
  • ·
    salt and pepper to taste

How to Make Oatmeal Mushroom Pilaf

Step-by-Step

  1. Cover mushrooms with hot water and let soak for about an hour. You can do this over night if you like. Just put in the refrigerator.
  2. Prep all other vegetables.
  3. Drain liquid from mushrooms reserving liquid. Rinse mushrooms and chop to desired size.
  4. Strain the mushroom liquid through a coffee filter to rid of any grit or dirt and reserve. Add more water to make 1 cup. Add the crushed bouillion cube. Stir to dissolve.
  5. Beat egg. Add oats and mix until well combined.
  6. Pour olive oil and butter into a large skillet. (I used a non stick). Add onion, garlic, celery and mushrooms and saute until limp.
  7. Add oat and egg mixture and cook stirring constantly until dry and toasted.
  8. Reduce heat and add about 3/4 cup of the water/bouillon mixture. Stir occassionally while cooking. Cook for a few minutes until liquid is absorbed.
  9. Add remaining water, stir and cook another minute then cover. Turn off heat a let set for a few minutes before serving.
  10. Adjust seasoning and serve.
  11. I am sure you could do this with Old Fashioned Oats. It would just take a few minutes longer to cook.
  12. If you do not have dried mushrooms, use fresh or canned, or omit them. Just use broth or bouillion for the liquid. This is really a nice change of pace from other grain side dishes.

Printable Recipe Card

About Oatmeal Mushroom Pilaf

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #mushrooms, #oatmeal




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