Low Carb Coleslaw

Name: Low Carb Coleslaw
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8
Cuisine: Southern
Ingredients: 1 (16 oz.) package coleslaw cabbage mix; 1/4 c thinly sliced onion; 1/4 c splenda sugar substitute; 1/2 tsp salt; 1/8 tsp freshly ground black pepper; 1/2 tsp celery seed; 1/2 c mayonnaise; 1/2 c heavy whipping cream; 1 Tbsp white vinegar; 1/2 tsp fresh lemon juice

By Cecilia Myers
@SugarDumpling

Best ever coleslaw recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

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1

(16 oz.) package coleslaw cabbage mix
1/4 c

thinly sliced onion
1/4 c

splenda sugar substitute
1/2 tsp

salt
1/8 tsp

freshly ground black pepper
1/2 tsp

celery seed
1/2 c

mayonnaise
1/2 c

heavy whipping cream
1 Tbsp

white vinegar
1/2 tsp

fresh lemon juice

How to Make Low Carb Coleslaw

Step-by-Step

In a large bowl, combine coleslaw and onions.
In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.
Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.

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