low carb coleslaw

Name: Low Carb Coleslaw
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - (16 oz.) package coleslaw cabbage mix; 1/4 cup(s) thinly sliced onion; 1/4 cup(s) splenda sugar substitute; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) celery seed; 1/2 cup(s) mayonnaise; 1/2 cup(s) heavy whipping cream; 1 tablespoon(s) white vinegar; 1/2 teaspoon(s) fresh lemon juice

70 Pinches 1 Photo

Cecilia Myers

Fort Lauderdale, FL

Updated on Nov 29, 2013

Best ever coleslaw recipe.

Rate

You'll never want store-bought coleslaw again!

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 - (16 oz.) package coleslaw cabbage mix
1/4 cup thinly sliced onion
1/4 cup splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon celery seed
1/2 cup mayonnaise
1/2 cup heavy whipping cream
1 tablespoon white vinegar
1/2 teaspoon fresh lemon juice

How To Make low carb coleslaw

Step 1

In a large bowl, combine coleslaw and onions.

Step 2

In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.
Step 3

Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.
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