Low Carb Coleslaw

Name: Low Carb Coleslaw
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 (16 oz.) package coleslaw cabbage mix; 1/4 c thinly sliced onion; 1/4 c splenda sugar substitute; 1/2 tsp salt; 1/8 tsp freshly ground black pepper; 1/2 tsp celery seed; 1/2 c mayonnaise; 1/2 c heavy whipping cream; 1 Tbsp white vinegar; 1/2 tsp fresh lemon juice

By Cecilia Myers
@SugarDumpling

Best ever coleslaw recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1

(16 oz.) package coleslaw cabbage mix
1/4 c

thinly sliced onion
1/4 c

splenda sugar substitute
1/2 tsp

salt
1/8 tsp

freshly ground black pepper
1/2 tsp

celery seed
1/2 c

mayonnaise
1/2 c

heavy whipping cream
1 Tbsp

white vinegar
1/2 tsp

fresh lemon juice
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How to Make Low Carb Coleslaw

Step-by-Step

In a large bowl, combine coleslaw and onions.
In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.
Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.

Printable Recipe Card

About Low Carb Coleslaw

Course/Dish: Other Side Dishes

Main Ingredient: Vegetable

Regional Style: Southern

Dietary Needs: Vegetarian Low Sodium Wheat Free Low Carb

Hashtag: #Atkins

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