Low Carb Coleslaw
1 photo of Low Carb Coleslaw Recipe
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Serves:
6-8
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
- 1
- (16 oz.) package coleslaw cabbage mix
- 1/4 c
- thinly sliced onion
- 1/4 c
- splenda sugar substitute
- 1/2 tsp
- salt
- 1/8 tsp
- freshly ground black pepper
- 1/2 tsp
- celery seed
- 1/2 c
- mayonnaise
- 1/2 c
- heavy whipping cream
- 1 Tbsp
- white vinegar
- 1/2 tsp
- fresh lemon juice
How to Make Low Carb Coleslaw
- 1In a large bowl, combine coleslaw and onions.
- 2In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.
- 3Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.
