Low Carb Coleslaw

Cecilia Myers


Best ever coleslaw recipe.


☆☆☆☆☆ 0 votes

5 Min
5 Min
No-Cook or Other


Add to Grocery List

  • 1
    (16 oz.) package coleslaw cabbage mix
  • 1/4 c
    thinly sliced onion
  • 1/4 c
    splenda sugar substitute
  • 1/2 tsp
  • 1/8 tsp
    freshly ground black pepper
  • 1/2 tsp
    celery seed
  • 1/2 c
  • 1/2 c
    heavy whipping cream
  • 1 Tbsp
    white vinegar
  • 1/2 tsp
    fresh lemon juice

How to Make Low Carb Coleslaw


  1. In a large bowl, combine coleslaw and onions.
  2. In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.
  3. Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.

Printable Recipe Card

About Low Carb Coleslaw

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Hashtag: #Atkins

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