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6 cchopped cabbage
1 cchopped cilantro
1 tspcourse salt
1/4 cfresh lime juice
1/4 cfresh squeezed orange juice
3 Tbspolive or canola oil
How to Make Lime-Cilantro Cole Slaw
- I used my Oscar food chopper to chop the cabbage and cilantro together. You can chop the cilantro with the stems and all.
- Then just add all the other ingredients and refrigerate.
- I prefer Canola Oil (good one, no solvents) so that the taste of olive oil doesn't take over from the taste of the cilantro and lime and orange juice.
Depends on your preference.