hot & spicy braised cabbage

Name: Hot & Spicy Braised Cabbage
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) head of cabbage, chopped; 1/4 cup(s) vegetable oil; 2 cup(s) water; - salt and pepper; 1/2 cup(s) italian style hot peppers in sauce, pureed or well mashed (i like delallo's or oliverio's); - red chili flakes, if needed

19 Pinches 1 Photo

Rhonda Sine

Morgantown, WV

Updated on Jan 12, 2015

When you want a side dish with some kick!

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound head of cabbage, chopped
1/4 cup vegetable oil
2 cups water
- salt and pepper
1/2 cup italian style hot peppers in sauce, pureed or well mashed (i like delallo's or oliverio's)
- red chili flakes, if needed

How To Make hot & spicy braised cabbage

Step 1

Heat oil in a frying pan over medium heat. Add cabbage and salt & pepper. When it starts really popping, add water and cover. Simmer about 20 minutes, add pepper puree and mix throughly. Cover and simmer another 15 minutes with lid tilted so liquid reduces by half. Taste and if it's not hot enough, add pepper flakes and simmer a few more minutes. When finished it should still have a little bit of liquid but not soupy and it will look orange and sparkley due to tiny oil beads on top of it. That's when it's perfect.
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